Pav Bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Pav Bhaji Recipe-Mumbai Style Pav Bhaji-Indian Fast food recipe-Easy Vegetarian Recipe. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. You can have Pav Bhaji using 23 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pav Bhaji

You need of For bhaji:-.
It's 1 cup of carrot, chopped.
Prepare 1 cup of beans,chopped.
It's 1 cup of potato,chopped.
It's 1/2 cup of peas.
You need 1/2 cup of cauliflower,chopped.
You need 1/2 of capsicum, chopped.
Prepare 1/2 cup of onion, sliced.
It's 1 cup of tomato, chopped.
You need 1 tbsp of ginger+ Garlic paste.
Prepare 2 of greenchilli, chopped.
You need 1-2 tbsp of butter.
Prepare 1 tsp of red chili powder.
You need 2-3 tsp of pav bhaji masala.
It's 1 tsp of aamchur powder.
You need 1 tsp of garam masala.
Prepare 1 tsp of coriender powder.
Prepare 1 of small onion, chopped.
It's to taste of Salt.
You need 2 of lemon juice.
You need 1-2 tbsp of coriender leaves.
It's of Water.
You need 5 of pav (Readymade).

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. Both Pav and Bhaji are served together along with chopped onions and lemon wedge.

Pav Bhaji step by step

First put all the veggies in a pressure cooker and add 1/2 cup water and add 1 tsp bhaji masala and little salt and mix well. After first whistle slow down the flame and then cook it for 10 minutes..
Now take pan add oil/butter and heat it. Now add onions and ginger garlic paste saute it for 2 minutes and tomatoes then add capsicum and saute it for another 2 minutes..
Now add salt, and all spices, bhaji masala and mix well. After cool down the pressure cooker, mash the veggies with the help of masher..
Now add these veggies in to the pan and mix everything nicely. Add little water if gravy is thick. Now add lemon juice, garnish with coriander leaves..
Now for masala Pav, take a pav slit it from the sides and take a tawa add butter, Now toast the pav from both sides till little golden crisp..
Now for serving:- Heat the bhaji and serve in a plate with adding butter on it. and serve hot with onion rings and cucumber..

Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home. It's comforting and unpretentiously rooted in Indian culinary tradition.