Palak Paneer, Bhindi and Phulke. See great recipes for Palak Paneer, Palak Paneer packet too! Bhindi masala - it was good to taste with tomato and onions but I for me it was little less in salt Veg Manchurian - this is one thing most restaurants can't go wrong with. The taste was good but felt a little sweeter than required.

Palak paneer is one of the most popular paneer dishes. Creamy and delicious dish mostly loved by north Indian. Made using Paneer (Indian Cottage Cheese) and Spinach puree, this restaurant-style Palak Paneer Curry is a delight to eat with any Indian bread. You can have Palak Paneer, Bhindi and Phulke using 21 ingredients and 9 steps. Here is how you cook it.

Ingredients of Palak Paneer, Bhindi and Phulke

Prepare 1 cup of spinach puree.
You need 50 gms of paneer cubes.
Prepare 1 of finely chopped onion.
Prepare 1 tbsp of ginger, garlic and green chillies paste.
You need 1 tbsp of oil.
It's 1/4 tsp of garam masala.
You need Pinch of cardamom powder.
Prepare to taste of Salt.
You need 1 tbsp of malai.
It's For of Bhindi--.
Prepare 250 gms of chopped bhindi.
Prepare 1 tbsp of mustard oil.
It's 1/4 tsp of jeera.
It's 1/2 tsp of amchur powder.
Prepare 1 tsp of red chilli powder.
Prepare 1 tsp of dhaniya powder.
Prepare to taste of Salt.
You need For of Phulke.
Prepare 1 cup of wheat flour.
It's as required of Water.
Prepare as required of Salad of cucumber, tomato, onions, celery and amla.

Make it at home using my simple recipe. Here are some more Palak Recipes, that you can try - Palak Raita, Palak Pakoda, Dal Palak, Palak Corn Curry, Palak Chole, and Punjabi Saag Paneer. Palak Paneer is a popular North Indian curry made of blanched spinach and soft paneer. This restaurant style spicy Punjabi palak paneer recipe prepares a yummy curry by cooking shallow fried paneer cubes in a healthy spinach gravy, which is sautéed with finely balanced curry spices in aromatic ghee. पालक पनीर (Palak Paneer Recipe) की सब्जी में पालक और पनीर दोनों ही बहुत ही पौष्टिक हैं. खाने में पालक पनीर की सब्जी बहुत ही स्वादिष्ट हैं और बनाने में भी बहुत आसान, आप.

Palak Paneer, Bhindi and Phulke step by step

First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute..
Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes..
Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve..
On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi.
Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft..
Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve..
For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti..
Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas..
For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty..

Palak rice recipe with step by step photos - easy, healthy and tasty spinach rice recipe. This is a very simple one pot recipe of palak rice or palak pulao. spinach with all its health benefits makes a good combo with veggies, lentils and cereals. I always buy spinach, amaranth and methi and use them in various recipes like parathas, dal, biryani or pulao. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, naan, Jeera rice, Ghee rice or even with plain rice. It is very easy to prepare and can be made in so many ways.