Easiest Way to Cook Perfect Khada Pav Bhaji

Khada Pav Bhaji. Khada pav bhaji has vegetable chunks instead of the smooth mashed bhaji. This is a variation of the popular Mumbai Pav bhaji and is also served by the street food carts in Mumbai. Basically in this version, the chopped and cooked vegetables are kept intact and chunky.

Although it has the same tongue-tickling and invigorating taste, the veggies are not mashed to a pulp in this variant. How To Make Original world famous restaurant style Khada Pav Bhaji Recipe, a delicious Veg. Indian food & Mumbai street food specialty. You can cook Khada Pav Bhaji using 21 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Khada Pav Bhaji

1. Prepare For of Khada pavbhaji.
2. You need 1/2 cup of steamed cauliflower florets.
3. You need 1/2 cup of steamed green peas.
4. It's 1/2 cup of steamed carrot pieces.
5. It's 2 of potatoes cubed & steamed.
6. It's 1 cup of chopped green capsicum.
7. Prepare 1 of medium onion finely chopped.
8. Prepare 1 of big tomato deseeded and finely chopped.
9. Prepare 1 tbsp of ginger garlic paste.
10. It's 1 of green chilli finely chopped.
11. You need 1 cup of tomato puree.
12. Prepare 1 1/2 tsp of pavbhaji masala.
13. It's 1 tsp of kashmiri red chilli powder.
14. Prepare 1/2 cup of finely chopped fresh coriander leaves.
15. You need 1/2 cup of water.
16. It's to taste of Salt.
17. It's as required of Amul butter.
18. Prepare To of serve--.
19. You need 8 of Pav.
20. It's 1 of onion finely chopped.
21. It's Few of Lemon slices.

Shot at one of the food stalls, Juhu Chowpatty Beach style. Khada Pav Bhaji-SK Khazana Recipe Card. Add turmeric powder, chilli powder and some water and mix. This gives different consistency to the dish letting you enjoy the taste of every vegetable that is used in bhaji.

Khada Pav Bhaji step by step

1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes..
2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl..
3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute..
4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes..
5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes..
6. Remove in serving bowl. Khada pavbhaji ready..
7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav..
8. Serve/ Relish Delicious Hot Khada Pavbhaji..

Pav Bhaji Places in Mumbai has evolved to its present avatars where one can now have versions with Pav Bhaji ingredients as varied as cheese, fried, paneer, mushroom, khada with chunks of vegetables. The Best Pav Bhaji Places in Mumbai for Mouth-watering Pav Bhaji: Khada Pav Bhaji lets you enjoy the chunkiness of veggie while also giving you the tangy flavor of Pav Bhaji. This recipe is equally delicious to the creamy textured Pav Bhaji , so it is a good change for all the Pav Bhaji lovers out there. Khada pav bhaji - vegetables are not mashed but kept chunky and whole in the pav bhaji. Mushroom pav bhaji - mushrooms are added in the pav bhaji.