Vada Pav Recipe. Anyway coming back to Vada Pav. Vada Pav Recipe with step by step photos. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with sweet chutney and green chutney. unlike the traditional burger recipe, vada pav recipe is much easier and quicker to prepare and assemble it. the critical part of any good wada pav recipe lies in its crispy and savoury vada or batata.

The origin of this sandwich is the Indian state of Maharashtra, but this. Make batata vada by following this recipe. Make dry garlic chutney by following this recipe link. You can have Vada Pav Recipe using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vada Pav Recipe

You need 11 of Pav.
You need 250 gms of (4) potatoes, boiled and mashed.
It's 75 gms of besan/ gram powder.
Prepare 1/2 tsp of mustard seeds.
It's 1/4 tsp of turmeric.
Prepare 1 tbsp of chilli power.
Prepare 1 inch of ginger, finely chopped.
You need 2 cloves of garlic, finely chopped.
You need 1/2 of coriander leaves, finely chopped.
Prepare 1 sprig of curry leaves, finely chopped.
It's 1 pinch of hing/ asafoetida.
You need 1/2 tsp of baking soda.
It's As needed of Oil.
You need to taste of Salt.
You need As needed of Water.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're.

Vada Pav Recipe step by step

Heat a pan with oil and add mustard seeds, a pitch of hing, curry leaves, finely chopped ginger-garlic, turmeric powder and chilli powder. Then add mashed potatoes (boiled and mashed) and salt to taste..
Mix it well for three minutes and turn it off. Let the stuffing cool for five minutes..
Take a mixing bowl and add besan, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, a pitch of hing, 1/2 tsp baking soda and salt to taste. Then add required amount of water..
Make small size aloo mixture, and dip in besan batter and coat well. Then go for deep fry in hot oil..
Take it out once it turned slight golden. Slit the pav and prepare vada in centre. Ready to serve..

Vada Pav Recipe with step by step instructions. Vada Pav is the most popular street food of Mumbai. It is also known as the Desi Burger. The first time I had vada pavs was during our college tour to Mumbai as my friend suggested to taste it and I just loved it. Vada Pav Recipe Recipe Source :Tarla Dalal.