Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Pav Bhaji is a popular Indian street food. Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls. We will make it in both Instant Pot and Stovetop. You can have Pav bhaji using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Pav bhaji

Prepare 3 of medium size potatoes.
Prepare 1 of medium size carrot.
It's 1/2 cup of green peas.
You need 1/2 cup of cauliflower.
You need 1/2 cup of capcicum.
You need 1 tbsp of butter.
It's 1 tbsp of ginger garlic paste.
Prepare 1 tbsp of oil.
You need 1 of green chilli chopped.
It's 1 of medium size onion chopped.
Prepare 3 of medium size tomatoes chopped.
It's 1 tsp of red chilli powder.
Prepare 1 tsp of turmeric powder.
Prepare 11/2 tbsp of pav bhaji masala adjust as per required for more taste.
It's 1 tbsp of kasturi methi crushed.
Prepare of Salt adjust as per taste.
You need of Some chopped coriander leaves for garnishing.
It's of Ready Pav.
Prepare 4-5 tbsp of butter.
Prepare 6 of ready pavs.

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and. Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji instructions

First pressure cook for 3 whistle all the veggies carrot,potatoes, green peas and cauliflower by adding 2 cups of water.Next heat a pan add 1tbsp of butter and 1 tbsp oil and then add chopped onion fry till translucent a the then add ginger garlic paste and green chilli fry till the raw smell goes off..
Next add chopped capsicum and saute for 5 minutes keep it little crunchy then add chopped tomatoes and salt fry till tomatoes get soft next add turmeric powder,red chilli powder and pav bhaji masala hear adjust for more taste from 1tbsp to 1/2tbsp more..
Next add all cooked veggies and mashed it well and mix with the masala the then add water 1 cup.water to adjust the thickness of bhaji.Next add kasturi methi crushed the some coriander leaves chopped and serve with pav..
For pav apply butter all over inside by cutting pav from centre keep in oven for 1 minutes you will get nice crispy pav to have with delicious pav bhaji.serve hot pav bhaji with some chopped onion and lemon slice with adding some butter..

Pav Bhaji is one of my sons all time favorite food. Bread toasted in lots of butter served with a bhaji made with more butter. Pav Bhaji recipe,Indian street food snack. Learn how to make Pav Bhaji masala. I enjoy preparing street food fare at home.