Moong Dal Ki Kurkuri Poori. Mom has started adding ground flaxseeds to the dough to make it healthy sometimes. Mom has started adding ground flaxseeds to the dough to make it healthy sometimes. Rajasthan, the territory of Maharajas, is renowned for its prosperous lifestyle.

So it is also known as urad dal puri. So it is also known as urad dal puri. These bedmi puri are served with rasedar aloo ki sabzi as a breakfast or brunch. You can cook Moong Dal Ki Kurkuri Poori using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moong Dal Ki Kurkuri Poori

You need 1 cup of Moong Dal.
It's 2 cups of Whole Wheat Flour.
You need 2 tsp of Red Chilli Powder.
It's 2 tsp of Fennel Seeds Powder.
You need to taste of Salt.
It's pinch of Asafoetida.
You need 1 tbsp of White and Black Sesame Seeds.
Prepare 1/4 cup of Oil.
Prepare as needed of Oil for Frying.

Deep fried them one at a time in a small Kadhai. It is eaten with Aloo Ki Sabzi or Potato Sabzi, but also tastes great with any Indian Curry or Dal. Bedmi Poori is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh. The poori is stuffed with urad dal and other spices.

Moong Dal Ki Kurkuri Poori step by step

Rinse the moong dal and let it drain completely. Grind the moong dal until coarse. Soak it in 1/2 cup water for 30 minutes or more. Strain it and reserve the water to use for kneading..
In a large bowl mix all the ingredients ie. the ground and soaked and strained dal, wheat flour, red chilli powder, fennel seeds powder, salt, asafoetida and oil. Form into a semi firm dough. If needed, use the strained water, a few teaspoons at a time. Cover and keep for 10-20 minutes..
Heat oil in a small kadhai on medium heat. Make small balls from the dough and roll out circles. You can decide on the diameter and thickness..
Deep fry on both sides in hot oil until brown and crispy. Drain on kitchen towel..
Note: The pooris will not puff up because of the coarseness of moong dal that creates tiny holes in the poori when rolling out..
Enjoy these crunchy Moong Dal Poori with a hot cup of ginger-cardamom tea..

Some people also use moong dal instead of urad dal to stuff the poori. Bedmi Puri is prepared by kneading grounded wet dal with Atta or by filling Bedmi with Dal ki Pitthi. This recipe is for the former method, Moong Dal Bedmi Puri. Take a pan and add one cup water. Take a large bowl and add moong dal after draining out the water, add red chili powder, coriander powder, garam masala powder, garlic, green chilli and onion.