Ukadiche modak. Though anyone of us can barely mould a modak properly with hands, we still prefer the not-so-good looking hand-made modak's to this. ukadiche modak recipe, recipe of modak, plain steamed modak with step by step photo/video. typical marathi recipe for ganesha chaturthi or chauthi festival. Easy way to make Traditional, Authentic Modaks which is nothing but a rice flour dumpling with sweet jaggery and coconut n nuts filling. Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him.
What are Ukadiche Modak. "Ukadiche" literally means steamed.
Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and.
Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food.
You can cook Ukadiche modak using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ukadiche modak
- You need 1 cup of rice flour.
- You need 1 cup of water.
- Prepare 1 tsp of Cardamom powder.
- You need 3 tbsp of ghee.
- You need to taste of Salt.
- It's 1/4 cup of chopped Jeggery.
- You need 1 cup of Grated coconut.
Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. Ukadiche Modak is an Indian sweet dumpling made during the festival of Ganesh Chaturthi. It is made from steamed rice flour and stuffed with a sweet mixture of jaggery and grated coconut. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour.
Ukadiche modak instructions
- Heat 2tsp ghee and in sim gas fry coconut nicely golden then put jaggery to your taste how much you want it sweet and cook in sim gas till jaggery is melted and put 1tsp cardamom powder stir nicely, cool it..
- Take water pinch salt and 1tsp ghee boil nicely and put fresh rice flour mix all nicely, then off the gas cool little cover and keep 10 min, then apply little oil and knead the dough soft..
- Then take rice flour ball with oil hand make like a cup shape stuff the filling close nicely..
- Grease plate with oil put the modak and steam 10 min..
The stuffing is mainly made from grated coconut and jaggery. Modak in English Ukadiche modak is a sweet dumpling very much popular in Maharashtra and south India. Modak can be fried or steamed. Modak is Ganapati Bappa's favourite and a common sweet prepared in every house of Maharashtra. Ukadiche Modak are steamed and are made with rice flour, fresh coconut and jaggery.
