Sahi Paneer. Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer recipe with step by step photos.

Shahi Paneer is a super popular paneer dish where paneer is cooked in a rich and creamy gravy. The gravy is little sweet, creamy and wonderfully aromatic. Everyone has their own way of making shahi. You can cook Sahi Paneer using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sahi Paneer

Prepare 150 gm of paneer.
Prepare 1/2 teaspoon of crushed kasuri methi.
It's 1/2 cup of milk.
It's 1 cup of water.
You need 2 of grinded onion.
Prepare 2 of grated tomato.
It's 3/4 tsp of oil.
It's 1/2 teaspoon of cumin seeds/ jeera.
It's 2 tablespoon of sahi paneer masala.
You need 1/2 teaspoon of red chilli powder.
Prepare To taste of Salt.
You need 1/2 cup of malai/cream.

Shahi Paneer is one of the popular dish of Indian cuisine and can be found on the menu of every restaurant or Dhaba. It's the most creamy paneer recipe that you can ever taste with naan or paratha. Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish.

Sahi Paneer step by step

Take a pan and add 3/4th tablespoon oil, 1/2teaspoon jeera,2grinded onion fry till golden brown, now add 2tomato pure fry for 5mins..
Now to this add 2tablespoon shahi paneer masala,1/2 teaspoon garam masala,1teaspoon ketchup, 2-3 tablespoon water, salt(as per taste),1/2teaspoon red chilli powder and fry for 2mins..
Now to this add 1/2cup malai stir continuously for 2mins till the time it boils now add 1/2 teaspoon crushed kasuri methi,1/2 cup milk and 1cup water and stir continuously till it boils..
Now to the gravy add 150gm of chopped paneer and stir for 5 mins..sahi paneer is ready to serve..

Shahi paneer can be served with any Indian bread, such as naan or with rice. How to make Shahi Paneer-This all-time favorite Indian dish has paneer cooked in a creamy makhani sauce. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter. Mughlai Shahi Paneer is an exotic dish made with Paneer (Indian Cheese) cooked in a rich, creamy onion-cashew sauce. It is an excellent combination with Shahi Pulav, Naan.