Recipe: Yummy Palak Methi Steamed Muthia

Palak Methi Steamed Muthia.

You can cook Palak Methi Steamed Muthia using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Palak Methi Steamed Muthia

1. Prepare 1 cup of chopped palak bhaji/ spinach leaves.
2. You need 1 cup of chopped methi / fenugreek leaves.
3. Prepare 1/2 cup of chopped lettuce leaves.
4. It's 1 of onion grated.
5. Prepare to taste of Salt.
6. Prepare 2 tbsp of sugar.
7. It's 4-5 of garlic cloves garlic paste.
8. It's 1 tsp of turmeric powder.
9. You need 1/4 tsp of asafoetida/ hing.
10. It's 1 tbsp of green chillies ginger paste.
11. It's 2 tbsp of red chilli powder.
12. You need 2 tbsp of coriander cumin seeds powder.
13. You need 1/4 tsp of soda bi carb.
14. You need 3/4 cup of coarse wheat flour (like rawa).
15. You need 1/2 cup of wheat flour.
16. It's 1/4 cup of besan/Gram flour.
17. It's as needed of Curd /yogurt.
18. It's 3-4 tbsp of oil.
19. Prepare as needed of Green coriander chutney to serve.

Palak Methi Steamed Muthia step by step

1. All required ingredients for making muthia.👇🏿.
2. Take chopped palak,methi, lettuce in a thali. Add salt and sugar and rub with your hand till leafy vegetables becomes soft and watery..
3. Now add grated onion and all spices,soda bi carb and mix well..
4. Now add all three flours,mix gently. Add curd as required (I used 2 tbsp) to make soft dough..
5. From prepare dough mixture, with oily hands make 6 ablong shape rolls. Arrange them on greased holed plate as shown..
6. Place it on stand kept in water filled big vessel or in steam cooker. Cover and steam cook for 25-30 minutes. Don't open the lid for 10 minutes..
7. After 10 mins take the steamed Muthia plate out. Cut into slices. Pour oil on it..
8. Serve Delicious Palak-Methi Steamed Muthia with Green Coriander Chutney..