How to Cook Yummy Vada pav masala dosa

Vada pav masala dosa.

You can cook Vada pav masala dosa using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Vada pav masala dosa

1. Prepare 1 cup of Dosa Batter.
2. It's 1 cup of Potato Masala or any Leftover sabji.
3. Prepare 4 tbsp of Green Chutney.
4. You need 4 tbsp of Vada Pav Masala.
5. You need Leaves of Chopped Coriander.
6. You need Aa needed of Chopped Onions.
7. It's 2 of Chopped Green Chillies.
8. You need as needed of Butter.

Vada pav masala dosa instructions

1. Heat a tawa and spread the dosa batter using a ladle into a circle. Sprinkle the Vada Pav Masala, spread the Potato Masala, pour some green chutney over it, sprinkle some onions, green chillies and coriander leaves. Let it cook on low flame until crisp and little golden brown from underneath..
2. Top it with butter and fold from both sides and serve hot. You really don't need anything as side dish as everything is there in it. Enjoy this super delicious quick fix recipe with your own make overs and available ingredients..