Paneer bhurji with sauce. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. In this quick and simple vegetarian recipe, the crumbled homemade paneer (cottage cheese) is added to sautéed onions, tomatoes and spices for a satisfying hot breakfast dish.

Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati, paratha, poori, bread, pav or as a side in a meal. Paneer bhurji can also be used as a stuffing in kathi rolls, sandwiches and bread rolls. You can have Paneer bhurji with sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer bhurji with sauce

Prepare 250 grams of paneer.
You need 1 of large onion (finely chopped).
It's 2 of green chillies (finely chopped).
Prepare 2 tsp of oil.
It's 1 tsp of ginger garlic paste.
It's to taste of Salt.
It's 1/2 tbsp of tomato sauce.
You need 2 tsp of soya sauce.
It's 1 tsp of red chilli sauce.

I make this bhurji in numerous ways. Palak Paneer bhurji- You just add chopped spinach in dry paneer bhurji recipe. Matar Paneer Bhurji- This again is variation of dry recipe, just add fresh or frozen peas in place of spinach. Serve it with Phulka, Roti, crisp paratha, Naan , Kulcha or any other bread of your choice this quick paneer dish is.

Paneer bhurji with sauce instructions

In a pan heat oil. Add ginger-garlic paste and saute till raw smell goes away. Now add green chillies saute for a while. Add onions and saute till translucent..
Heat 1 cup of water in a pan when water is rolling boil add 1 tsp salt and paneer cubes in it, and boil for few minutes. Turn off the gas. Keep aside..
After 5 mins wash paneer 2 times and crumble it..
When onions get translucent slow down the flame and add sauces and mix well. Now add crumbled paneer and mix well so it combines well..
Cook it for a few minutes on low heat. Turn off the gas. And serve hot with crispy chapati..

Paneer bhurji gravy recipe with step wise pics - this is a spiced and easy to prepare scrambled cottage cheese in a gravy or curry base. Paneer bhurji is usually a dry or semi dry recipe. this gravy or curry version is slightly different than the way the Dry paneer bhurji is made. Fairly simple and easy and you don't need to grind or puree anything. This is a delightfully spicy paneer dish that can be served as an accompaniment or side dish in Indian dinner and its simply irresistible. This egg bhurji inspired Paneer dish has similar taste and texture and is prepared using crumbled or grated paneer with generous use of Indian curry spices, onion, tomato and capsicum.