Dhaba Style Achari Paneer / Achari Paneer Masala. Dhaba Style Achari Paneer Recipe: learn to make this extremely flavorful, quick and delicious recipe using paneer, yogurt and achari masala (Indian pickle mix). Extremely popular North Indian recipe, that can be eaten with roti/naan/bread/rice, etc. The weekend is just around the corner and there cannot be anything better than a comfort meal, especially this Dhaba Style Achari Paneer Recipe!

Achaar or achar is a term in Hindi & some regional languages meaning pickle. Achari dishes are made with the same spices used to make Indian pickles. There are a few popular achari dishes like achari chicken, achari gohst & achari paneer. You can have Dhaba Style Achari Paneer / Achari Paneer Masala using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Dhaba Style Achari Paneer / Achari Paneer Masala

You need 2 cup of cottage cheese (paneer cut into triangles).
Prepare 1 cup of plain yoghurt.
It's 3 tbsp of mustard oil.
It's 2 of dry red chilli (soaked in a warm water).
Prepare 1 of large onion.
You need 5-6 of garlic.
Prepare 1/2 inch of ginger.
You need 1 cup of tomato paste.
It's 1 of onion chopped.
It's 1 tbsp of kasuri methi.
You need 1 tsp of methi seeds (fenugreek seeds).
You need 1 tsp of saunf (fennel seeds).
You need 1 tsp of kashmiri red chilli powder.
You need 1 tsp of garam masala.
It's 1 tsp of Coriander powder.
Prepare to taste of Salt.
Prepare 1 tsp of mango pickle masala.

Achari Paneer is a delicious North Indian curry where Paneer is added to a tomato onion yogurt based gravy which is flavoured with an Achari Masala, lending it a beautiful and unique flavour. For this curry, I would recommend you to make your own Achari Masala for making at home, because this homemade and fresh masala will add a lovely punch to. Paneer gravies are often made at home. I experiment and try making various gravies for paneer.

Dhaba Style Achari Paneer / Achari Paneer Masala instructions

Firstly, add onion, ginger, garlic, dried red chilli in a grinder jar to form a smooth paste and keep aside..
For achari mix :- add all the spices powdered+ whole in a grinder jar make a smooth powder and keep aside..
Heat oil in a pan. Add onion paste saute for 3-4 minutes. Now add chopped onion and Achari spices mixture saute for 2-3 minutes..
Now add Tomato paste, salt saute for another 2-3 minutes..
Add yoghurt and mix everything. Add 1 tsp mango pickle masala mix well..
Now add paneer triangles and stir well. cover and cook this for 5-6 minutes..
Sprinkle crushed dried kasuri methi leaves Ready to Serve..

Achari Paneer is a lip smacking dish made with paneer and tangy achar Masala. Achari Paneer Recipe - The overall taste and flavor of this achari paneer masala gravy is very different and unique compared to typical North Indian paneer gravies. It has spicy, mild sour and pickle like taste. Goes well with tandoori roti, paratha, naan or rice, jeera rice. Achari paneer masala recipe with full video, a flavorful paneer masala recipe with the addition of fresh pickling spices, pairs well with chapathi