How to Prepare Appetizing Stuffed Bedmi poori with potato veggi

Stuffed Bedmi poori with potato veggi. Now add in the cooked potatoes and mix well. Remove it and allow it to cool completely. Take wheat flour, salt in a bowl and mix well.

Methi - Urad Dal Puri --Methi kneaded in wheat flour and stuffed with urad daal -black lentils deep fried in oil. If you liked the recipe If you liked the recipe, please hit the Like and Share button. Every state have its own special recipe of making Potato bhaji depend. You can cook Stuffed Bedmi poori with potato veggi using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Stuffed Bedmi poori with potato veggi

1. You need of Ingredients for flour.
2. You need 1 cup of Whole Wheat flour.
3. Prepare 1 cup of Maida (All purpose)flour.
4. You need 3/4 cup of Semolina.
5. It's 1/2 tbsp of Kasuri methi.
6. Prepare 3/4 tbsp of Red chilli powder.
7. Prepare 3/4 tbsp of Turmeric powder.
8. It's to taste of Salt.
9. You need 2 tbsp of Oil.
10. Prepare as needed of Water.
11. It's of Ingredients for stuffing.
12. You need 1 cup of moong daal (split, skinless,black gram).
13. It's 1 tbsp of funnel seeds.
14. Prepare 1 tbsp of cumin seeds.
15. Prepare 1 of chilli chopped.
16. Prepare 1 tbsp of Kashmiri mirch.
17. Prepare 1/2 tsp of Coarinder powder.

Hi Friend, Bedmi Poori is very famous in North India. It is a very tasty poori which is served with Aloo ki sabji or Chutni. Today, I am going to show you. Bedmi poori is a very famous breakfast usually eaten in Delhi and some parts of Uttar Pradesh.

Stuffed Bedmi poori with potato veggi step by step

1. Making pithi- wash moong dal and soak in water for 2hours, then drain the water..
2. Take soaked dal into grinder with cumin seed, funnel seeds and green chilli..
3. Make semi coarse paste. Keep it aside..
4. Making Bedmi poori -: Take whole wheat flour, maida four,. Semolina, salt, red chilli powder,kasuri methi in a bowl and mix it..
5. Add prepared paste and mix using your fingertips..
6. Then Knead into smooth yet stiff dough by adding little water at a time.cover it and let it rest for 30mins..
7. Slide one poori into hot oil by the spatula..
8. It gets golden brown and slightly and crispy for bottom, flip and fry other side..
9. Once ready remove it to a plate and other to a rest..
10. Aloo sbzi.

It is paired with hot heeng zeere ke aloo ki sabzi. The poori is stuffed with Urad dal and other spices. There are two ways to make this poori. Lentils & wholewheat flour puffed bread. Poori masala recipe - Simple, quick and delicious South Indian style poori curry to accompany puri.