Recipe: Delicious Chilli garlic paneer

Swaadisht Nuskha


Chilli garlic paneer. This can be served in so many wonderful ways - as a starter for parties, as a evening snack or can be used as a filling for kathi rolls. Since it is mildly spicy and hot, it is best to enjoy during the chilly winters. The spice levels can be adjusted to suit kids' taste buds.

Chilli garlic paneer How to Make Chilli Garlic Paneer. Mix dried red chillies, garlic, soy sauce, tomato sauce, vinegar and grind them into a smooth paste. In a wok, heat oil, add curry leaves and allow them to splutter. You can have Chilli garlic paneer using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chilli garlic paneer

  1. It's 350 gm of paneer.
  2. It's 5-6 of garlic chopped.
  3. Prepare 4 of green chillies slit or half cut.
  4. It's 2 tsp of Curry leaves.
  5. You need 1 tsp of red chilli powder.
  6. It's 1 tsp of coriander powder.
  7. It's 1/4 tsp of turmeric powder.
  8. It's 1 tsp of kitchen king masala.
  9. You need 1/4 tsp of fennel seeds.
  10. It's to taste of Salt.
  11. It's 4 tsp of oil.

Add onions and fry until golden brown. Add the paste and cook until oil starts separating. Then, add some water and salt and cook again. Chilli garlic paneer is prepared by grinding Kashmiri chillies, garlic pods along with vinegar, salt and then sautéed with onions and bell peppers.

Chilli garlic paneer step by step

  1. Cut paneer in finger shape... Or cubes.
  2. In a pan add oil.. Than add chilli garlic paste saute it till it gets light brown than add fennel seeds and curry leaves. Saute it...
  3. Now add paneer and mix it slowly... Now add red chilli powder turmeric powder coriander powder salt and mix it.. Now add kitchen king masala mix it.. An cover it with lid.. For 2 to5minutes.

If you have a sudden guest or friend you can prepare this starter without thinking anything. Garlic paneer is a quick and delicious garlic flavored paneer dry recipe which can be served as a starter, snack or as a side dish with any meals. The recipe is very simple and requires less ingredients too. To make chilli paneer gravy, you can double or triple the amount of corn starch & water in the chilli paneer recipe. Do try this tasty recipe at home and let me know your thoughts in comments section.