Methi poori. Serve methi poori as tea time snack. When the pooris are still hot, you can serve with a spicy potato..poori methi ki puri with step by step photo and video recipe. indian cuisine deals with several tea time snacks which are generally made from chickpea flour or perhaps with plain flour. but methi poori.

Methi poori is one among many types of poori made acroos India. You can make this puri with methi leaves for breakfast and also dinner. Aloo Puri - Crispy Yet Soft Masala Potato Poori. You can have Methi poori using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Methi poori

It's 100 gms of wheat flour.
You need 50 gms of fenugreek leaves (finely chopped).
Prepare 4 of green chillies(finely chopped).
You need as per taste of Salt.
You need as required of Oil for frying.

Kadak Methi Masala Puri / Wheat Fenugreek Crisps. Methi Poori / Puri, Methi leaves mixed with besan and whole wheat flour and deep fry them in oil as We can prepare these poori like conventional poori also just with wheat flour. Methi Poori Recipe with step by step photos. Methi Poori is a deep fried whole wheat flat bread with Dried Methi leaves.

Methi poori step by step

Pour wheat flour in a bowl add fenugreek leaves, salt and green chilli to it..
Now knead this flour with water to make a soft dough..
Now take a small ball from the dough, flattened it and deep fry in oil until it's colour changes to golden brown.
Now remove it from oil.methi poori is ready to serve. Serve hot..

My kids love pooris a lot but I cook it very rarely. Methi Bajra poori-Pearl millet is a very healthy form of millet and is commonly used in Rajasthan and Gujarat. It is light grey in colour. Bajra poori and rotis are preferred in the winter months as bajra is. Methi Poori: PLEASE do VOTE If you like the recipe (Voting button is on top right corner) Here is a poori with addition of some fenugreek leaves (Methi leaves).