Recipe: Appetizing Corn Subzi with Pooris

Corn Subzi with Pooris. Healthy Corn Palak Sabzi has palak and sweet corn. Palak is one of the fat-free ways of adding antioxidants antioxidants like vitamin C, vitamin Sweet Corn in Corn Palak Sabzi, on the other hand, is known to reduce reduce cholesterol levels and promote heart health. This Zucchini & corn Sabzi / Saute is unbelievably easy to make, low calorie and its vegan too!!

It served with potato subzi or sweets like halwa. In India pooris are always there in menu during festivals or special occasions. - Savory side dishes (Curries or Subzi) for Pooris : Sukhi Bhaji Batata Bhaji (no onion no garlic) Maharashtrian style Batata bhaji with onion. Spicy Corn, an interesting preparation of fresh sweet corn, cut and cooked with the cob, later added to an onion and tomato flavoured gravy. You can have Corn Subzi with Pooris using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Corn Subzi with Pooris

1. You need 1 cup of Corn.
2. Prepare 1 cup of Potato chopped.
3. Prepare of Carrot 1 cup chopped.
4. It's of Beans 1 cupchopped.
5. It's 1 cup of Onion chopped.
6. Prepare 1 cup of Tomato.
7. You need 1 tsp of Ginger garlic paste.
8. It's 1 tsp of Salt.
9. Prepare 1 tsp of Termeric.
10. Prepare 2 tsp of Cooking oil.
11. Prepare 1 cup of Coriander.
12. Prepare 1 tsp of Subzi masala.
13. Prepare 250 grams of Poori dough.

The pounded peanut added to the gravy is another highlight of this recipe—the flavour is indeed unique, as you will realise as soon as you take the first spoonful of. Corn ki Subzi, quick sweet corn vegetable! Here is a quick and easy subzi made of sweet corn, which will make you eat more chapatis than you usually do! In this mildly-sweet and super tasty subzi, sweet corn is cooked in a base of curds, thickened with besan and flavoured with a paste of onions.

Corn Subzi with Pooris instructions

1. Pressure cook vegitables and corn except, onion and tomato. Make tadaka -saute onion tomato, chillis, ginger garlic paste..
2. Once it cools grind to paste using mixer, heat oil in a pan add vegitables and corn, masala paste, termeric, salt and water..
3. Allow to boil. Turn off gas. Transe to plate with pooris. Corn subzi with pooris is ready.makepooris using atta. Deep fry in oil..

Learn how to make corn poori, a delicious Indian breakfast with corn flour (makai ka ata, cholam mavu) and wheat flour. Poori is a wonderfully flaky, deep fried flat bread that's so Indian that any variations to the traditional poori is always welcome to me. Corn capsicum sabzi - corn not only taste great but is also very good for health. It is a very good source of thiamine,vitamin c and fibre and is high in carbohydrates. Yellow and white both corns has same nutritional values.