Vada Pav. Mumbai's very own burger, Mumbai style vada pav. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

The dish consists of a deep fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chilli pepper. Although it originated as cheap street food in Mumbai, it is. You can cook Vada Pav using 27 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Vada Pav

It's 15 of ladi pav.
You need of Aloo masala.
It's 9 of potatoes (boiled).
You need 1 tsp of Sabut dhania -.
You need 1/4 tsp of Dana methi -.
You need 1/4 tsp of Jeera -.
Prepare 1/4 tsp of Rai.
You need 3 tsp of Dhania powder -.
It's 1/2 tsp of Garam masala -.
Prepare 1/4 tsp of Amchoor powder -.
You need 1/2 tsp of Haldi -.
It's 1 of Garlic whole.
Prepare 6/7 of Green chillies.
It's 1/4 tsp of Hing.
Prepare 1/2 tsp of Grated Ginger -.
It's 1/2 of Salt- tsp or as per taste.
You need of Coting.
You need 250 of Besan -.
Prepare 2 tbsp of Rice flour -.
It's 1/2 of Salt - tsp or as per taste.
You need 1/4 tsp of Lal Marchi powder -.
Prepare of Dry chutney.
Prepare 1 cups of moongfali.
Prepare 4/5 of Garlic.
Prepare as per taste of Salt.
Prepare as required of Lal Marchi powder.
It's 1/2 of coconut.

Vada Pav is one of Mumbai's most famous food. It's almost synonyms with the city, in fact I remember when I was in Mumbai few years back, it was one of my goals to eat vada pav! This popular street food is loved by one and all. So what exactly is a Vada Pav?

Vada Pav step by step

Take 9 boiled potatoes, break them..
For preparing aloo masala we will need a kadhai, to that add some oil. Now fry 1/4 rai and jeera in it. Now add 1/4 of hing, 3 tsp dhania powder, 1/2 tsp haldi and 1/4 tsp garam masala..
Now add some coriander leaves in it. Now add 6-7 green chillies, some cloves of grated garlic,1 tsp sabut dhania, 1/4 tsp Dana methi. Roast them well on medium flame..
Now add the mashed potatoes to it and mix everything well. Now add 1/2 tsp or as per taste salt and 1/4 tsp amchoor powder mix them well with the potatoes. Aloo masala is ready. Now prepare the dry chutney..
For preparing dry chutney roast 1 cup moonfali. Roast them in kadhai on a low flame for a couple of minutes until they become golden brown..
Turn of the flame and add 1/2 cup grated coconut. Salt as per taste, and 1/2 tsp Lal Mirchi powder and mix them well. Put them in a mixer grinder jar and grind them. Dry chutney is ready..
For batter take 250 gms of besan, and 2 tbsp of rice flour. Add 1/4 tsp or as per taste salt and 1/4 tsp Lal Mirchi powder to it. Now gradually add water and make a thick paste out of it.
Take a kadhai, fill it 1/2 with oil. Heat the kadhai on medium to high flame..
Now start making vadas. Take a portion of prepared aloo stuffing /masala. Roll it like a ball and coat it in besan batter. Now put them in the oil for frying..
Turn the flame to low and fry them well from both the sides. When they are golden brown take them out of the oil. Vadas are ready..
Now take ladi pav cut it in a half put so. Dry chutney. Put the vada in it and vada pav is ready......

Vada = deep fried potato patties and pav = burger buns. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. It easy to make and serve. Vada pav is one of the most humble street food of Mumbai, yet it is tasty and delicious. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.