How to Cook Delicious Mutter Paneer

Mutter Paneer. Matar paneer or mutter paneer made in restaurant style with video & stepwise photos. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when.

A delicious north Indian cuisine made with cottage cheese/paneer and green peas, mixed with Indian spices. Serve with roti/paratha. matar paneer recipe, restaurant style matar paneer with step by step photo/video recipe. this exotic paneer curry is cooked in a tomato & onion based sauce. This very popular paneer recipe from India has soft paneer and fresh green peas simmered in a creamy onion-tomato curry! You can have Mutter Paneer using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mutter Paneer

1. Prepare 400 gm of paneer.
2. Prepare 1 cup of green frozen peas.
3. It's 1 tbsp of red onion paste.
4. You need 1 tsp of ginger garlic paste.
5. It's 1 tsp of green chilli paste.
6. It's 2 tsp of oil.
7. You need 4 tbsp of tomato puree.
8. It's 1 tbsp of tomato ketchup.
9. It's To taste of sugar( optional).
10. Prepare To taste of Salt.
11. You need 1/2 tsp of Red chilli powder.
12. It's 1/2 tsp of turmeric powder.
13. Prepare 1/2 tsp of coriander powder.
14. Prepare 1/2 tsp of garam masala.
15. You need 1 tsp of paneer makhni masala.
16. You need 1 tsp of kastri methi.
17. You need 2 tsp of coriander leaves for garnish.

So good with rotis or naan! Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. Matar paneer has paneer and matar/ green peas as main ingredients. Serve this mutter paneer curry with naan or rice with a side of salted lassi and onion lachha to This is one of the paneer curries that I prepare at home very often.

Mutter Paneer step by step

1. Cut the paneer in medium sized cubes and deep fry them when golden in colour take out and keep them in a bowl filled with normal water.
2. In a wok add oil when hot add onion paste saute it add ginger garlic and green chilli paste saute it till golden on low flame.
3. Add dry masalas saute it.
4. When masalas cook for few minutes add tomato puree stir well and on low flame let the tomato puree cook with masalas at this time you can add tomato ketchup or sugar.
5. Now add peas/ mutter saute all together add paneer pieces by squeezing the water from them with light hands saute it add water as per your requirement I prefer semmi gravy not very watery.
6. Stir and let it simmer for few minutes on low flame when oil comes up add kasoori methi by crushing it in between your palms take out in serving bowl garnish with fresh coriander leaves or fresh cream serve with chappti paratha.

Because this is HEALTHY and LIGHT. Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Goes well with roti and naan.