Poori. Poori Recipe / Puri Recipe-The popular Indian deep fried and puffed bread made from whole wheat flour, salt and water. This is very basic recipe I am sharing here that you all might know how to make it. But I think this will be helpful for beginners.
It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.
Puris are most commonly served as breakfast and snacks.
It is also served at special or.
You can cook Poori using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Poori
- It's 1 cup of wheat flour dough.
- It's as needed of oil for frying.
Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India. To make these, wheat flour dough is rolled to small discs and then deep fried.
Poori instructions
- Heat oil in kadhai for frying.now take small Ball from dough and roll it.now deep fry it till golden brown and crispy.serve hot with vegetable..
These discs puff up when fried in hot oil. While most people make poori using wheat flour, some make with maida or with a mix of atta, semolina and maida. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Methi Poori - Adding some fresh chopped methi leaves in the dough gives a nice taste to it. Masala Poori - Add dry spice powders like dry mango powder, anardana powder, red chilli powder etc to make this delicious masala poori.
