Easiest Way to Cook Tasty Beet root leaves with dal

Beet root leaves with dal. This moong dal with beet leaves is very flavorful. I have used only pressure cooker to make this dal. I have made tadka, added spices, beet leaves, dal Few weeks back, I bought beetroots and they come with beautiful leaves.

How to cook Beets Green Dal. Wondering if beetroot leaves are edible and if you can use them in cooking? Learn how to use beetroot leaves in cooking this simple masoor dal recipe that's a great side dish for roti, chapati, and pulao. You can cook Beet root leaves with dal using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Beet root leaves with dal

1. Prepare 1/3 cup of moong dal (Yellow).
2. It's 1/2 cup of Tur dal.
3. You need 2 cup of beet root leaves chopped.
4. You need 1/2 cup of tomatoes chopped.
5. You need 1/2 cup of onion chopped.
6. You need 2 tbsp of oil.
7. It's 1/2 tsp of cumin seeds.
8. You need 1 tbsp of chilli garlic ginger paste.
9. Prepare 1 pinch of asafoetida (hing).
10. You need 1 tsp of red chilli powder.
11. You need 1 tsp of turmeric powder.
12. It's 1 tsp of coriander powder.
13. It's 1 tsp of garam masala powder.
14. Prepare 1 tsp of ghee.
15. It's as needed of coriander leaves for garnishing.

Add hing and then beetroot, soaked dal and turmeric. Cover and cook on a low heat until the dal turns soft. Turn off the stove once the dal is cooked completely. You can add some coriander leaves if desired.

Beet root leaves with dal instructions

1. Pressure cook (or boil) the daal with the little bit haldi powder.
2. In a pan heat oil add the cumin seeds once they start popping add chilli garlic ginger paste and onion fry till onions turn golden brown add the chopped tomatoes and beet root leaves sauté the above mixture till it turns soft and golden.
3. Add all dry masala powder and garam masala powder.
4. Add the boiled daal mix to the above mix well remove from the flame add 1 tsp ghee garnish with fresh coriander leaves.
5. Enjoy with Rice or roti or paratha.

Serve beetroot stir fry with plain rice. Add more salt or water if required and bring it to good boil, add chopped cilantro. beetroot rasam recipe: in a large kadai, heat a tsp of oil. add mustard seeds, jeera, urad dal and hing. allow them to splutter. now add crushed garlic cloves and curry leaves. saute till garlic turn light golden brown. Indian rotis using beetroot like Beetroot and Sesame Roti. Wash, peel the skin and chop beetroot. This beetroot rasam is an easy recipe.