Name: Rabri Rose flavour cake
Ingredients: 1 cup sugar; 1 cup curd; 1.5 tsp baking powder; 1/2 tsp baking soda; 1.5 cup maida; 1/4 tsp salt; 1 tbsp milk; 1 tsp rose essence; 4 tbsp sugar syrup; For topping; 250 gm Rabri; 2 tbsp chopped pista+Almonds; Rose petals for decoration; Pomogrant seeds for decoration

Rabri Rose flavour cake.

You can cook Rabri Rose flavour cake using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rabri Rose flavour cake

Prepare 1 cup of sugar.
You need 1 cup of curd.
You need 1.5 tsp of baking powder.
It's 1/2 tsp of baking soda.
You need 1.5 cup of maida.
Prepare 1/4 tsp of salt.
You need 1 tbsp of milk.
Prepare 1 tsp of rose essence.
It's 4 tbsp of sugar syrup.
Prepare of For topping.
You need 250 gm of Rabri.
It's 2 tbsp of chopped pista+Almonds.
It's of Rose petals for decoration.
It's of Pomogrant seeds for decoration.

Rabri Rose flavour cake instructions

First collect all cake ingredients..
Then take a bowl add curd,sugar, baking powder, baking soda mix well for 1 min.When comes bubble rest for 5 min..
Then add oil rose essence, salt and seived maida. Mix gently. If required add 1 tbsp milk..
Then pour in greased tin bake in Tandoor for 35 min..
Then cut cake on 2 parts add brushed some sugar sirp add 4 tbsp Rabri in middle. Then pour Rabri on top decorate with rose petals,pista,almonds, pomogrant seeds..