Recipe: Perfect Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi

Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi.

You can cook Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi using 8 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi

1. Prepare 2 Cup of grated and squeezed Bottle gourd.
2. You need 1 Cup of Sugar.
3. You need 1 cup of Khoya / Mava / Milk Solids.
4. Prepare 2 tbsp of . Ghee.
5. It's 2 tbsp of Rose petal jam (gulkand).
6. Prepare 2-3 tbsp of Chopped nuts of your choice.
7. You need 1 tsp of cardamom powder.
8. You need of Silver leaf / Chandi ka Varq (Optional).

Rose Petal jam (Gulkand) flavored Bottle Gourd Fudge / Lauki Ki Barfi instructions

1. Wash, peel and grate the Bottle gourd using a grater. Discard the large seeds if any. Keep it aside for 10 minutes..
2. Squeeze out all the juice from the grated bottle gourd with your hands. This will save both time and gas. This juice can be used in soups or dal..
3. In a heavy bottom wok, heat ghee on medium flame. Add the squeezed out grated bottle gourd and stir fry for 1-2 minutes. Now cover cook for 2-3 minutes or until the bottle gourd is dry..
4. Now add sugar and Gulkand (Rose petal jam) and mix well..
5. Cook the mixture for 5 -7 minutes..
6. Add crumbled khoya to this mixture. Mix well and cook on a low flame for about 5 minutes..
7. Add the chopped Nuts at this stage. Cook until the mixture thickens and leaves the sides of the pan..
8. This will take another 7-10 minutes. Keep stirring continuously to ensure the mixture does not catch the bottom of the wok..
9. Add cardamom powder. Mix well and put off the flame..
10. Pour the fudge mixture to a greased tray. Tap it from top with the bottom of a greased bowl to give flat surface..
11. Add silver Varq to the fudge and allow it to set. After 10-15 minutes cut the fudge into desired shapes..