Easiest Way to Make Delicious Methi Parantha

Methi Parantha.

You can have Methi Parantha using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Methi Parantha

1. Prepare 1 bowl of wheat flour.
2. You need 1 bunch of clean and washed fenugreak leaves.
3. Prepare 2 of green chillies.
4. Prepare to taste of Salt.
5. You need 1/4 tsp of carrom seads.
6. Prepare 1 cup of milk.

Methi Parantha instructions

1. Put fenugreak leaves in a mixer jar.
2. Add milk and green chillies.
3. Blend it well.
4. Put wheat flour in a parat and add salt and carrom seeds.
5. Pour fenugreak puree in it and make the smooth dough.
6. Rest it 10 minutes.
7. Heat tawa and make paranthas.
8. Serve with homemade butter and curd.