Salad with brussels sprouts and feta cheese in cranberry sauce 🥗. Brussels sprouts roasted with onion and garlic are mixed with feta cheese, walnuts, and cranberries in this delicious side dish recipe. Transfer vegetables and sauce to a large serving bowl; add walnuts, cranberries, and feta cheese and stir to mix. Place chopped brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl.
Pour desired amount over the salad, a little at a time (you may.
Grab your brussels sprouts and, using a box/cheese grater, coarsely grate them over the salad, leaving the ends behind.
In a separate bowl, whisk together your dressing and pour over the salad.
You can cook Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
- Prepare 200 gr of Brussels sprouts.
- Prepare 100 gr of cheese feta.
- It's 50 gr of walnuts.
- You need of -----.
- You need of For cranberry sauce.
- Prepare 200 gr of fresh cranberries.
- Prepare 100 gr of sugar.
- It's 1/2 cup of water.
Toss to lightly coat and dig in! This salad tastes great straight from the mixing bowl and can also be. If your Brussels sprouts are large, cut them in half. —Ellen Ruzinsky, Yorktown Heights, New York. This is a great way to cook brussels sprouts.
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 instructions
- Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes..
- Cut feta cheese into small cubes, nuts into small pieces..
- Sauce. Boil water, add sugar and berries. Cook it until thickened..
- Add the sauce to the salad..
I like the balance of flavors. I would try plumping the cranberries first before adding them to the cooked brussels sprouts. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl. To help offset the sweetness, I topped the salad with some crumbled feta flavored with.
