Recipe: Tasty Mint and Corinder leaves chutney

Swaadisht Nuskha


Mint and Corinder leaves chutney. Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color. of mint and coriander leaves. perhaps it is an ideal alternative if you are monotonous with your simple coconut chutney. i prepare it frequently as matter of fact as my husband prefers to have a flavoured chutney rather than simple chutney. i even extend the same recipe by adding raw mangoes and also. Mint Chutney or Pudina Chutney is a delicious & spicy condiment prepared from fresh mint leaves (pudina), coriander leaves, ginger, garlic and yogurt (curd).

Mint and Corinder leaves chutney Clean pick and wash the coriander and mint. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. A mint and coriander flavoured chutney which is great for sandwich spreads. You can cook Mint and Corinder leaves chutney using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mint and Corinder leaves chutney

  1. It's 1bowl of coriander leaves.
  2. You need 1/2 cup of mint leaves.
  3. You need 1/2 of lemon juice.
  4. It's 2 of red chilli.
  5. It's 1 of small onion chopped.
  6. Prepare to taste of Salt.
  7. You need 1 tsp of cumin seeds.

Lemon juice enhances the flavours of mint and coriander and prevents discoloration of the greens. Green chutney is probably the most favourite Indian accompaniment. This mint coriander chutney is a chutney with a lot of flavor and it can be made quickly in a mixer or a blender. It is a perfect accompaniment for snacks and also for sandwiches.

Mint and Corinder leaves chutney instructions

  1. All ingredients.
  2. All ingredients mix grind smooth paste.
  3. Ready.

Ingredients: Coriander leaves (chopped) — ½ cup. Mint & Coriander Chutney- Indian Green Chutney. This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt. A fabulous chutney to add to your chutney repertoire. If you ask me you can never have too many because these are the bits that make a normal dinner party, a great dinner party.