Matar Paneer. Matar paneer goes well with parathas or naan or cumin rice and even steamed rice. Vegan can substitute tofu with paneer and still enjoy the deliciousness. Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry.
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. paneer recipe with just peas and paneer cubes. moreover, this recipe can be extend to aloo matar recipe by replacing paneer with potato. while, my husband not so great fan of paneer recipes, but for.
Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste.
How do you make Instant Pot Matar Paneer?
You can cook Matar Paneer using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Matar Paneer
- You need 1 cup of paneer cubes.
- It's 1/2 cup of peas, boiled.
- Prepare 2 tsp of ginger+ garlic paste.
- You need 1 of large onion, chopped.
- Prepare 1 of large tomato, chopped.
- It's 2 of green chilli, chopped.
- You need 1/2 tsp of cinnamon powder.
- You need 1/2 tsp of turmeric powder.
- Prepare 1 tsp of garam masala.
- Prepare 1/2 tsp of Coriander powder.
- You need 1/2 tsp of cumin seeds.
- Prepare 1 cup of water.
- Prepare 1 of black cardamom.
- It's 1/2 tsp of Red chilli powder.
- Prepare 2-3 of cloves.
- It's 2 tbsp of oil.
- You need 1 tbsp of Coriander leaves.
Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Matar Paneer, Mutter Panner Masala or मटर पनीर is a homely Indian main course dish, this cheesy peas is a to-go dish for many of us. What I love about matar paneer is that it is so fuss free to cook. Soft paneer and green peas cooked in onion tomato gravy.
Matar Paneer step by step
- Take a pan heat oil, fry cumin, cardamom, cloves for a second, add ginger garlic paste saute for a minute..
- Now add onion fry till turns light brown add Tomato, and all spices stir well for 4-5 minutes, add water mix well..
- Now add peas, paneer stir well..
- Cover and cook simmer for 10-15 minutes..
- Garnish with coriander and onion rings and Serve with chapati..
Cook Restaurant Style Matar Paneer With These Two Methods. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place.