How to Cook Appetizing Aloo Poori

Aloo Poori. aloo puri with recipes of both aloo sabzi (potato curry) & puri (fried bread). a delicious punjabi style aloo poori recipe for Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Aloo Poori is a North Indian breakfast-lunch recipe. 'Sabji' is a spicy, aromatic and tangy potato dish. This is served with puffed up, deep fried Indian bread 'Poori'.

Spicy potato gravy is served with puffed, deep fried Indian bread aka poori. How To Make Aloo Sabzi & Poori - Aloo Sabzi & Poori/Puri is a very famous North Indian dish. ALOO: Melt the ghee in a large pot over medium heat. You can cook Aloo Poori using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Aloo Poori

1. You need 2-3 (250 gms) of boiled potatoes.
2. Prepare 2 cups (approx 300 grams) of Wheat flour.
3. Prepare as per taste of Salt.
4. You need as required of Green coriander leaves finely chopped.
5. It's 1/2 tsp of Red chilli powder.
6. You need 1 tsp of Coriander powder.
7. Prepare 1/4 tsp of Jeera powder.
8. Prepare 1/4 tsp of Chat masala.
9. Prepare 1/4 tsp of Turmeric powder.
10. It's 1/4 tsp of Carom seeds (ajwain).
11. You need as required of Oil for frying.
12. Prepare as required of Water to knead the dough.

Find aloo poori stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Aloo poori prepared with wheat flour mixed with desi masalas and boiled potatoes stuffing can be served with any sabzi or have it as a snack with evening tea. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious.

Aloo Poori step by step

1. Peel the boiled potatoes and grate them..
2. In a big mixing plate add wheat flour. To it add grated potatoes, salt, red chilli powder, coriander powder, jeera powder, carom seeds, chat masala and finely chopped green coriander leaves. Mix all the above ingredients very well..
3. Add 2 tsp oil to the flour and mix. Add water little by little and knead a stiff dough. Approximately half cup water was needed to knead the dough. Cover the dough and keep it aside for 15 minutes..
4. After 15 minutes knead the dough again until it becomes smooth. Then divide the dough into small lemon sized balls. Take one lemon sized ball and flatten it. Prepare the rest of the dough balls and flatten it. Cover and keep it aside to avoid the dough from drying..
5. Heat enough oil in the Kadai for frying pooris. Take a dough ball, place it on a rolling board and roll out 3 to 4-inch diameter poori. Roll it from the corner. Pooris should be rolled out evenly so that it doesn't remain thin in center and thick at corners..
6. Drop a small piece of dough into the oil to check if it is hot. If it immediately floats up then oil is correct hot. Now drop the poori into the Kadhai. To puff up the poori, gently press it with the ladle. Flip the poori and continue to fry until it turns golden brown. When poori turns golden brown in colour from both sides transfer the poori to a plate..
7. Similarly fry the rest of the pooris. Hot Aloo poori is ready to eat..

They are prepared by adding mashed potatoes and few Indian spices in the Amaranth flour. Aloo poori or Alu ki poori is a perfect breakfast or dinner recipe which tastes super delicious. Aloo ki Puri is a fabulous puri with so much flavour ingrained in it that you don't need any accompaniments to complete it! The dough is reinforced with boiled potatoes and a thoughtful mix of. Poori and aloo sabzi is a favourite Sunday morning breakfast meal in most households.