Recipe: Yummy Vada pav

Vada pav. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

Potato snack sandwiched in pav with layers of chutney. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. You can cook Vada pav using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vada pav

1. You need 4 Medium sized of Potatoes.
2. Prepare 3 of Onions.
3. Prepare 7-8 of Green chillies.
4. Prepare 1/2 Tsp of Ginger paste.
5. Prepare 1/2 Tsp of Garlic paste.
6. You need 1/2 Tsp of Urad Dal.
7. You need 1/4 Tsp of Turmeric.
8. You need 1/4 Tsp of Cumin seeds.
9. Prepare 1/2 cup of Besan.
10. Prepare 1 cup of Water.
11. You need 1/4 Tsp of Ajwain.
12. It's Pinch of Baking soda.
13. Prepare As per taste of Salt.
14. It's of Oil for frying.
15. You need of Tamarind chutney.
16. It's of Dry garlic chutney.
17. It's of Pav.

Vada Pav(Wada Pao, Batata Vada Pav), the lifeline of Mumbai is what we're making today. This Indian Burger is pretty simple to make, all in all - we're. Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra.

Vada pav step by step

1. Heat 2 tbsp oil in a pan. To that add cumin seeds, ginger garlic paste, turmeric powder, urad Dal, finely chopped green chillies and finely chopped onions..
2. Fry till the onions turn golden brown..
3. Add boiled and mashed potatoes, salt as per taste and mix well. Cook the mixture for around 2 min and switch off the stove..
4. Let the mixture cool down while you prepare the batter for vadas..
5. In a bowl take 1/2 cup Besan, a pinch of turmeric powder, salt, baking soda and ajwain. Add water as required to make a smooth batter..
6. Take a small ball of the potato mixture, dip it in batter to coat well and deep fry it in hot oil..
7. Fry the vadas on medium flame till they turn golden brown..
8. Take them out on a tissue paper to remove excess oil..
9. Now, turn off the stove and fry a few green chillies in the hot oil. Put on the lid as it may splatter. After it turns slightly white, take it out and sprinkle with salt..
10. For arranging the vada pav, slit the pav from middle and apply tamarind chutney on one side and dry garlic chutney on the other..
11. Slightly flatten the vada and place it between the pav. Serve it hot with fried chillies!.

The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav". Vada Pav, alternatively spelt Vada Pao, Wada Pav, or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. Vada Pav is an Indian slider made with lightly toasted pav buns stuffed with batata vada and flavored with various chutneys. Vada Pav was first among the street food variety in Mumbai.