Easiest Way to Make Delicious Vada pav

Vada pav. Vada pav recipe With step by step photos - vada pav Or wada pav Is the common man's food in Mumbai and is a popular street food snack across whole maharashtra. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered with spicy chutney!

Potato snack sandwiched in pav with layers of chutney. About Vada Pav Recipe: The most popular street food from Mumbai, so much so that Mumbai is almost synonymous to Vada Pav. It is basically Batata Vada sandwiched between slices of Pav along with a. You can have Vada pav using 22 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Vada pav

1. You need 1 packet of pav.
2. You need 4 of Boiled potatoes.
3. You need 1/2 of Mustard seeds.
4. It's 1 tsp of Ginger garlic paste.
5. You need to taste of Salt.
6. Prepare of Oil for frying.
7. Prepare 1 cup of besan.
8. You need 1/2 tsp of carrom seeds.
9. You need of Red chilli powder.
10. It's of Coriander powder.
11. It's of Turmeric powder.
12. You need of Hing.
13. You need leaves of Coriander.
14. It's of Green chillies.
15. You need of For Garlic chutney.
16. It's 10-12 of garlic cloves.
17. It's 1/4 cup of peanuts.
18. You need 1 tsp of Sesame seeds.
19. It's 1 tbsp of Chilli powder.
20. You need 1 tbsp of coriander powder.
21. Prepare 1/2 cup of grated coconut.
22. You need of Green chutney.

Vada Pao, Wada Pav, or Wada Pao is a budget-friendly and gratifying Indian Style Burger which hails from the streets of Mumbai. The origin of this sandwich is the Indian state of Maharashtra. The vada pav recipe is made of a spicy potato filling deep fried in a gram flour batter. Along with a hot and spicy garlic chutney, batata vada pav is served inside a small "Ladi Pav".

Vada pav instructions

1. Take a pan. Add little oil in it add mustard seeds in it. Add ginger garlic paste and green chillies in it. Cook it. Now add boiled mashed potatoes in it add salt turmeric Redchilli and coriander powder in it and mix it. Add coriander leaves in it. Keep.it aside and let it cool..
2. Now take a mixing bowl. Add besan in it add water to make thick consistency batter add carrom seeds, salt, Redchilli powder, pinch of hing in it and mix it properly. Make small balls of potato mixture and keep aside. Now dip the balls and deep fry it in oil..
3. Now take a pan and add little oil in it. Add garlic cloves in it. Cook it for 2 mins and add peanuts in it cook it now add sesame seeds once.it starts popping switch off.the gas and then add red chilli powder and coriander powder in it. Finally add coconut powder in it. Again switch on the gas and cook the mixture for 1-2.mins. once done let it cool and make powder of it.
4. Now take a pav. Slit it from between. Apply green chutney then garlic chutney on top of it. Put one vada in between. Garnish and serve.

Please share your favorite vada pav places in the city and we'll add them to this awesome Google Maps version here They believed that the humble Vada Pav could stand tall among the burgers and pizzas of the world. The road was uphill and steep, but the passion to follow through and the will to work incessantly. Find vada pav stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. The first time I had vada pavs was during our college tour to Mumbai as my friend suggested to taste it and I just loved it.