Palak Poori. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach. Palak puri is a wonderful breakfast idea, the colour is just from palak but so vibrant and appealing.

Palak Poori is a healthy and colourful variation of normal plain white poories. These pooris are made with blanched. palak poori recipe with step by step photos. Crispy and puffy poori flavored with blanched spinach puree. You can have Palak Poori using 11 ingredients and 20 steps. Here is how you cook that.

Ingredients of Palak Poori

It's of For blanching & making puree of palak.
Prepare 100 gm of Palak.
You need 2 cups of cold water.
It's 3 cups of hot boiling water.
Prepare 1 tsp of chopped Ginger.
You need 1 of Green Chilli.
Prepare to taste of Salt.
Prepare 1 tsp of Carom seeds.
It's 1 pinch of Asafoetida.
Prepare as needed of Water.
You need as needed of Oil for deep frying,.

Palak poori recipe is a very good breakfast option for toddlers and kids. This is a healthy version of pooris. Poori is a very popular breakfast dish in India. It is unleavened deep-fried bread that can be eaten for breakfast, a snack, or a light meal. palak poori.

Palak Poori step by step

Rinse spinach/palak leaves in water very well..
In a pan heat 3 cups water till it starts boiling..
Switch off the flame and immerse the palak leaves in the hot water and blanch for 1 minute.
With the help of spoon, lift the blanched leaves..
Then place the blanched leaves in 2 cups cold water..
Keep the leaves in cold water for 1 minute and again using spoon, place the leaves in a blender or grinder jar..
Add 1 tsp chopped ginger and 1 green chilli..
Without adding any water blend to a smooth puree and keep aside..
Take 2 cups whole wheat flour in a mixing bowl and add carom seeds, asafoetida and salt as per taste..
Add the palak puree and mix with the wheat flour..
Adding water in parts knead to a semi-soft dough..
Keep aside for 10 minutes..
Then divide the dough in small or medium sized balls..
Flatten dough ball and spread some oil on both sides of the dough..
With a rolling pin, gently roll to a 4 or 5 inches poori..
Heat oil in a pan or kadai..
Gently slide one palak puri in the medium hot oil..
Press lightly to puff up poori..
Fry poori from both side till it puffed up..
Serve palak puri with potato curry or any type of curry..

Enjoy these hot with pickles, or any raita. Pumpkin Raita tastes great with these poori's , or have these with any gravy or vegetable. Palak poori recipe is poori made with spinach puree. I have tried Palak poori once for my Kutties Kitchen cook book. Palak Poori is made by mixing wheat flour with pureed spinach and other spices.