Flowery bun with vegies filling. Hua Juan, or Flower Rolls, are a very popular variation on steamed buns in the more northern regions of China. Shaped like a delicate Chinese flower, these buns can be steamed and then served alongside any of your favorite Chinese dishes. Today, vegetarians and vegans, we're talking to you!

Place the bun on the prepared parchment paper. In a bowl, mix the flour, yeast, baking powder, sugar, and salt together. Add the sesame oil and stir lightly. You can cook Flowery bun with vegies filling using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Flowery bun with vegies filling

It's of For bun dough:-.
You need 2 cup+ 2 tblsp of refined flour.
Prepare 4 tbsp of sugar.
You need 1/2 cup of water.
It's 3 tbsp of milk powder.
It's 1 tbsp of instant dry yeast.
Prepare 3-4 tbsp of butter.
It's 1 pinch of salt.
You need of For filling:-.
Prepare 1/2 of green capsicum finely chopped.
It's 1 of carrot grated.
It's 1/4 cup of frozen green peas.
You need 2 tbsp of chopped Coriander leaves.
Prepare 1/4 tsp of black pepper powder.
You need 1/2 tsp of red chilli flakes.
You need of Salt as taste.
It's 1 tsp of sesame seeds.
You need 2 tspn of milk.

Slowly mix in the water and stir to combine. The vinegar will help brighten the buns as they steam, resulting in a lighter bun in the end). See more ideas about Garden pots, Container gardening, Large flower pots. Punch down dough, and spread out on a floured board.

Flowery bun with vegies filling instructions

In a pan take 2 tbsp refined flour add 4 tbsp water mix well and cook on medium flame for 2-3 minutes untill it becomes thick and leave the pan.transfer into a bowl and let it cool..
In a bowl take 1/4 cup lukewarm water add 1tbsp sugar mix well add yeast and mix.cover and leave it for ten minutes to activate..
In a mixing bowl take refined flour add milk powder,3 tbsp sugar,salt mix well.now add the maida paste and activated yeast.mix all very well and knead it with adding butter little by little. Knead the dough for 7-8 minutes.when it turns light and soft put in a bowl and apply butter and cover it.keep aside for 1-2 hour in a warm place..
For preparing the filling in a bowl take all the chopped vegies and add above spices.mix well.keep aside..
After one hour take the dough knead again for 2-3 minutes. Then make the medium size balls from the dough.now take a balls press in the between put the filling mixture in it and cover from all side equally.prepare six ball like in this way..
In a baking tray put one balls in the middle then put one by one ball to attach eachother.press lightly from all sides to fix it well.now apply little milk on it and sprinkle sesame seeds on it cover with a wet cotton cloth and leave it for ten minutes..
Preheat the oven on 180 ° and put the tray in oven and bake the buns for 12-15 minutes on 180°..

In a large bowl, mix together all-purpose flour, whole wheat flour, and salt. Cut in shortening until mixture resembles coarse crumbs. Stir in water until mixture forms a ball. Today recipe is flower-shaped savory bread with vegetable filling. Soft fluffy delicious, the stir-fried vegetable filling is adjustable.