Recipe: Delicious Bedai poori with aaloo sabji (u.p style)

Bedai poori with aaloo sabji (u.p style). Welcome to my YouTube channel "cooking with girija" Today's recipe " bedai puri". Aaloo sabji is quite a favourite recipe for Indians specially when been served with pooris, kachoris, samosas. Cooked with minimum ingredients, it tastes yum. मथुरा की प्रसिद्ध राधारानी की खस्ता हलवाई स्टाइल बेडमी पूरी और आलू की सब्जी

Please subscribe my youtube channel Home made style by ruchi asija. How to make Crispy Fluffy Poori & Aloo ki sabzi. Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. You can have Bedai poori with aaloo sabji (u.p style) using 28 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bedai poori with aaloo sabji (u.p style)

1. You need For of dough :.
2. It's 1 cup of whole wheat flour.
3. Prepare 1/2 cup of sammolina.
4. Prepare 3 tbsp of oil salt according to taste.
5. Prepare For of Stuffing:.
6. You need 1 cup of soaked urad dal.
7. It's 2 tbsp of finely chopped ginger, green chilli chopped.
8. You need 1 tbsp of oil.
9. It's 1 tbs of red chilli powder.
10. Prepare 1 tbs of coriander powder.
11. You need 1 tbs of sauf powder.
12. You need 2 pinch of Asafoetida.
13. Prepare as required of Oil for frying.
14. Prepare For of aaloo sabji-.
15. Prepare 4 of boiled potatoes roughly mashed.
16. Prepare 2 of big sized tomato puree form.
17. You need to taste of Salt according.
18. It's 1 pinch of Asafoetida.
19. You need 1 tbsp of ginger garlic paste.
20. It's 2 tbsp of oil.
21. It's 1 tbsp of cumin seeds.
22. Prepare 1 of cinnamon sticks.
23. Prepare 2 of cloves.
24. You need 1/2 tbsp of turmeric powder.
25. You need 1/2 tbsp of red chilli powder.
26. It's 1 tbsp of coriander powder.
27. It's 1 tbsp of kasoori methi.
28. It's 2 tbsp of fresh coriander for garnish.

Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. My last week was good and productive too. I finally finished up some important tasks which were long due, and happy about this accomplishment. Aloo Palak Sabji Recipe with step by step pics.

Bedai poori with aaloo sabji (u.p style) instructions

1. In a bowl add ingredients of dough mix properly oil and make smooth dough with the help of water as needed and rest for 10 minutes..
2. In the meantime for preparation of stuffing grind soaked urad dal in grinder and remove it in a bowl and mix ginger garlic and green chilli chopped..
3. In a kadhai add oil when properly hot add Asafoetida, grind dal and spices of stuffing and stir it properly to mix well..
4. Remove it on a plate for cool..
5. In the meantime in a kadhai add oil when properly hot add Asafoetida and cumin seeds when cracked add puree of tomato and ginger, green chilli paste stir it now add spices..
6. Mix all together add kasoori methi and boiled mashed potatoes and water as needed.
7. Cover it with lid for 10 minute garnish with fresh coriander.
8. For making kachori make small balls of dough and roll it place stuffing in the center and roll again to seal properly.
9. Roll it to make poori place oil on gas when properly hot slide poori in oil cook from both sides till golden brown remove on paper plates and serve with aloo sabji and achar..

Homely style dry potato spinach dish that goes very well as a side dish with rotis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Search results for Bedai Aalu Sabji recipes. Samosa Dough, Mince Keem Samosa & Potatoes Aaloo Samosay. Leading source of Bedai Aalu Sabji recipes