Wheat poori. Poori or Puri is an unleavened fried bread made from whole wheat flour, salt and water. Poori is one of the well-known Breakfast dishes enjoyed in all regions of India. To make these, wheat flour dough is rolled to small discs and then deep fried.
In this video you can see how to make poori masala.
Poori recipe for aamras with step by step pictures - A whole-wheat flaky deep fried bread recipe served with aamras in festivals.
Yesterday I shared a delicious Aamras recipe that I made earlier this week.
You can cook Wheat poori using 2 ingredients and 1 steps. Here is how you cook it.
Ingredients of Wheat poori
- It's 1 cup of wheat flour dough.
- Prepare as needed of oil for frying.
Along with aamras I had made wheat poori or puri and sookhi moong dal sabzi. This combination is really delicious and is often prepared during summer time in my home. Methi Poori - Adding some fresh chopped methi leaves in the dough gives a nice taste to it. Masala Poori - Add dry spice powders like dry mango powder, anardana powder, red chilli powder etc to make this delicious masala poori.
Wheat poori instructions
- Heat oil for frying in the kadhai, now take small ball from the dough and make small chapati. Now deep fry it till golden brown and crispy. Serve hot with chane..
Luchi - Bengalis make poori using only maida or all purpose flour and it is called Luchi. Poori is a crispy, golden deep-fried bread that can be served with any dish, whether vegetarian or not, and your favorite pickle. The perfect poori is pale golden in color and puffed up almost like a ball. In this video we will see how to make poori recipe in tamil. Poori is a classic breakfast recipe with is enjoyed with kilangu.
