Methi/ fenugreek paratha. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain. furthermore, some important tips and suggestions for a perfect and tasty methi paratha recipe. firstly, wash and dry the fenugreek leaves properly before mixing it with the dough. fenugreek leaves may.
Methi paratha - learn how to make methi paratha with step by step photos.
They are so healthy Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka.
This is a recipe for Methi Paratha.
You can cook Methi/ fenugreek paratha using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Methi/ fenugreek paratha
- Prepare 2 cups of fenugreek leaves.
- You need 6 cups of wheat flour.
- You need 1 tsp of cumin seeds.
- Prepare 1 tsp of turmeric powder and chilli powder.
- Prepare As needed of Oil.
- It's to taste of Salt.
You can use Food processor to chop Fenugreek, onion, green beans, peas, cabbage and chili pepper. See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Remove fenugreek stems and clean it. Methi leaves brings nostalgic memories of Coorg ( Kodagu ) otherwise known as the Scotland of India.
Methi/ fenugreek paratha instructions
- Knead a dough by adding flour cumin, turmeric powder and chilli powder and 4 tspn oil and salt and fenugreek leaves....and leave for half and hour.
- Make balls and shaping it round.
- Apply oil and toast the paratha from both side on medium flame.
- Serve with green coriander chutney and ketchup.....
Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi). Fenugreek (/ˈfɛnjʊɡriːk/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae, with leaves consisting of three small obovate to oblong leaflets. It is cultivated worldwide as a semiarid crop. Fenugreek leaves or methi leaves are very good for health as they are rich in antioxidant, iron and So try to include it in your diet at least once in a week. Today we will learn how to make Methi Paratha.
