Recipe: Appetizing Egg curry (dim kosha)

Egg curry (dim kosha). Dim Kosha or Hanser Dimer Kosha is one of the most satisfying Bengali style Duck Egg Curry. This is slightly different from Dim er Dalna. Every part of India has its own version of the egg curry.

Dim kosha or Bengali egg curry recipe is a lightly spiced egg curry. Hard-boiled eggs are fried first with salt and turmeric powder and then added to You all already know my love for eggs and curry, this recipe of Bengali Dim kosha combines both my favorites! It's lightly spiced egg curry, hearty. You can cook Egg curry (dim kosha) using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Egg curry (dim kosha)

1. Prepare 2 of boiled eggs.
2. It's 1 of Potato.
3. Prepare 1 of onion chopped and grinded.
4. You need 1 tbsp of ginger garlic paste.
5. Prepare 1 of tomato pureed.
6. You need 1 tsp of cumin seed.
7. It's 1 of bay leaf.
8. Prepare 1 of dry red chilli.
9. You need 1 tsp of garam masala powder.
10. Prepare 1/2 tsp of turmeric powder.
11. You need To taste of salt and sugar.
12. Prepare As needed of oil.

Coming to today's recipe, I tasted this curry while I was on a vacation at Mandarmani, West Bengal. While the recipe is interesting, it is not an authentic Dim Kosha recipe, not the way Bongs would cook it. Dim Kosha, Bengali Egg Curry, Duck Egg Curry, Haansher Dim. The eggs did not laugh much to her disappointment but the kosha turned out to be lovely.

Egg curry (dim kosha) instructions

1. Heat oil and fry the eggs with salt and turmeric powder.
2. Remove the eggs and saute the Potatoes adding salt and turmeric powder and keep aside.
3. Now add oil and temper cumin seed bay leaf and red chilli.
4. Add the onion paste saute well.
5. Add ginger garlic paste and saute well till the raw smell disappears.
6. Add tomato puree and red chilli Powder and mix well.
7. Add Potatoes and eggs and combine well adding water.
8. Cover it till the Potatoes get soft.
9. Finally add garam masala powder and switch off the flame.

But to be honest I feel that the duck eggs from the Asian sores at times have a smell that is not very becoming to me and so I am not a big fan. Begnali Egg Kosha, Dimer Kosha or Bengali egg curry recipe is an egg dish from Bengali cuisine. It is prepared with eggs, onions and tomatoes along How to Make Bengali Egg Curry (Summarized Method): First chop tomatoes, onions, curry leaves and green chillies. Then boil eggs and mix cumin. Egg curry made in Punjabi dhaba style.