How to Prepare Yummy Tricolor Poori

Tricolor Poori. Tricolor poori, Ashok kitchen, ashokskitchen Like, Share, Comment, Subscribe, Press 🔔 Please subscribe my channel and press Bell🔔 icon. Tu Copiloto Tricolor te ayuda: sigue sus instrucciones, completa la información solicitada ¡Y LISTO! The tricolored parrotfinch (Erythrura tricolor) is a species of estrildid finch found in Timor and the southern Moluccas.

Tricolor es la denominación que recibe una bandera que tiene tres franjas de igual tamaño, ya sean horizontales o verticales, y cada franja es de un color distinto. Una de las primeras tricolores horizontales fue la bandera de los Países Bajos; y una de las primeras verticales fue la de Francia. You can cook Tricolor Poori using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Tricolor Poori

1. You need 1 bunch of Boiled and pureed chenopodium (Bathua).
2. You need 1 cup of beetroot puree.
3. Prepare as per taste of Salt.
4. Prepare 6 cups of wheat flour.
5. You need as required of Oil for cooking.

Tricolor Poori instructions

1. Take 2 cups wheat flour add beetroot puree and 1 spoon salt mix well. Knead it as tight dough and cover it. keep it aside for minimum 20 mins..
2. Take 2 cups wheat flour add chenopodium puree and salt, make a tight dough cover it and keep it aside for 20 minutes..
3. Take 2 cups wheat flour add salt knead it well and keep aside..
4. Take a small portion of any dough, make a ball and roll it in a poori shape.
5. Take a wok add oil, when it becomes hot deep fry your poori, take it out..
6. Serve hot with curry raita, pickle and salad..