Easiest Way to Cook Delicious Rawa and Green peas poori

Rawa and Green peas poori. Green peas stuffed poori is a healthy and easy breakfast to enjoy, For more Healthy recipes PLEASE SUBSCRIBE TO MY CHANNEL thank you # Green peas puri #stuffed poori #koraishutir kochuri. Green Peas Poori is a dish which demands no explanations, it's a whole world of flavour in itself. Green Peas Poori is a very simple and easy recipe to prepare.

A traditional street food from the state of Bihar known as "BEDMI PURI" with Bosket's Twist with the mild sweetness of fresh Green Peas and richness of Paneer (Cottage Cheese). First, take green peas, chopped coriander leaves, salt, green chilly, carom seeds, all ingredients put it into the blender make a nice paste. In a bowl add wheat flour, salt, semolina, oil add the paste of green peas and add water make a stiff dough. You can cook Rawa and Green peas poori using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Rawa and Green peas poori

1. You need 2 of Green chillies (chopped).
2. You need to taste of Salt.
3. Prepare 1/2 tsp of red chilli powder.
4. You need 1/2 tsp of coriander powder.
5. It's 3 tablespoons of Coriander chopped.
6. You need 3/4 cup of Green peas.
7. You need 1/4 tsp of Semolina.
8. It's 3/4 cup of wheat flour.
9. Prepare as required of Oil to fry.
10. You need 1 tsp of Carom seeds.

Potato sagu recipe also called as aloo saagu or bombay sagu is served in south Indian restaurants especially in karnataka with dosa, poori ,rava idli and many other breakfast dishes. This also goes well with roti, phulka or chapati. Though it is called as Bombay saagu, it is a typical Karnataka style side dish that has no onion and no garlic. See great recipes for Matar poori, Peas (Matar)Puri, Green peas puri too!

Rawa and Green peas poori step by step

1. Take rawa, wheat flour in a big mixing bowl and mix peas and green chilli to it, followed by salt, coriander powder, red chilli powder, green coriander and 1 tbsp oil. Mix everything really well and knead stiff dough for making pooris. Add water in small portions to knead dough. Cover and keep aside for 10 minutes to set..
2. Divide the dough into small poori size portion, coat the roundels with oil, take the roundel using rolling pin roll small poori and deep fry them.till golden brown..
3. And serve with curd or sabjj..

Green Peas Chaat Recipe - Green Peas Puri Chaat Recipe with step wise pictures. A finger licking and lip smacking chat item which has crunchy puris, green peas curry, chutneys and other yummy stuffs. This is a simple ragda puri chaat which taste so delicious. When you are craving for chaat, this is a easy recipe to make. A simple and a delicious kurma with green peas with the flavor of whole garam masala spices and coconut.