Recipe: Yummy Choliya  coriander Puri recipe or Green Chickpea Poori

Swaadisht Nuskha


Choliya  coriander Puri recipe or Green Chickpea Poori. Poori made with green chickpea is delectable and appetizing. These can be prepared for any occasion or festival. हिन्दी में पढिये : Choliya Puri recipe. You can also garnish the pulao with coriander leaves if you prefer.

Choliya  coriander Puri recipe or Green Chickpea Poori Poori recipe - Learn how to make puffed puri at home with video & step by step photos. It is served with curry, chutney, sagu or kurma. Reviews for: Photos of Cumin and Coriander Chickpea Salad. You can cook Choliya  coriander Puri recipe or Green Chickpea Poori using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Choliya  coriander Puri recipe or Green Chickpea Poori

  1. You need 1.5 cup of Wheat flour.
  2. It's 1/2 cup of Green chickpea (fresh chana).
  3. You need 1/4 cup of Green coriander.
  4. You need 1/2 tsp of Fennel powder.
  5. It's 1 tsp of Coriander powder.
  6. It's 1 of Green chilli chopped.
  7. You need 1/4 tsp of Garam masala.
  8. Prepare to taste of Salt.
  9. You need as needed of Oil -for kneading dough and frying pooris.
  10. It's 1/2 tsp of Ginger paste.

I didn't have all the ingredients so I improvised with balsamic vinegar ground cumin fresh coriander diced spanish onion and green pepper and hot sauce. Click Play to See This Punjabi-Style Chole Chickpea Curry Recipe Come Together. Garnish with juliennes of ginger and finely chopped fresh coriander leaves. A squeeze of lemon and a handful of very finely chopped onion tastes great as a garnish too.

Choliya  coriander Puri recipe or Green Chickpea Poori instructions

  1. Firstly Wash chickpea and strain water. Put chickpea in mixture grinder along with green chilli and coriander and grind coarsely..
  2. Take large bowl, add,wheat flour green chickpea, green chilli, coriander paste, ginger paste, 1 tbsp oil, salt, fennel powder, coriander powder, garam masala. Mix all ingredients really well. Now with help of lukewarm water knead hard dough for making pooris. Add little water at a time..
  3. Cover the dough and keep aside for 15 minutes to set..
  4. Now Divide the dough into small equal parts. Flatten the dough balls. Likewise make all dough balls.Roll into 3-3.5 inch diameter poori..
  5. Now heat oil in a deep kadhai or pan.When oil is heated,frt poori.Press the poori gently with ladle, it will puff up immediately. fry until it turns golden brown from both sides..
  6. Fry all same ways..
  7. Coriander and Green chickpea poori is ready. Serve green chickpea poori with tomato chutney,sabzi,or curd..

Green chutney recipe (Coriander chutney for chaat) - This is very versatile and most commonly used chutney recipe in India. Use it for chaat recipes or as Chaat recipes that uses this chutney Sev puri Papdi chaat Khasta kachori Ragda patties Bhel puri Aloo tikki chole Palak pakora chaat Dahi vada. Vegan chickpea curry provides a good amount of protein so great for veggie diets. Heat the oil in a deep saucepan or a medium-sized wok. Fry the onions and garlic until the onions are caramelised.