Aloo poori. Aloo Puri is a favorite breakfast at my hubby's place for Sunday mornings. Here aloo refers to potato curry and puri is Indian fried bread. Since both these dishes are served together, it named as aloo puri.

Aloo Puri is a delicious Indian bread which is made by mixing boiled potatoes with flour and spices. This Punjabi deep-fried poori is great to serve for breakfast or snacks. This Punjabi deep-fried poori is great to serve for breakfast or snacks. You can have Aloo poori using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aloo poori

Prepare 2 cup of whole wheat flour.
You need 1/4 tsp of salt.
You need 2 of potatoes.
It's 2 tsp of oil.
It's 1 tsp of red chilli powder.
It's 1/2 tsp of coriander powder.
You need Pinch of turmeric powder.
It's 1/2 tsp of carom seeds.
It's 1 of falmful of coriander leaves.
You need As needed of Water for making dough (as per needed).
It's As required of Oil for deep fry.

Spicy potato gravy is served with puffed, deep fried Indian bread aka poori. For making aloo puri, Boiled potatoes and tomato puree is used for making aloo side dish. It is also spiced with regular spices. Potato poori / aloo puri in Hindi is an interesting kids friendly puri recipe.

Aloo poori step by step

Boil, peel and mash the potatoes.
Then mix with the rest of ingredients and knead well.
Add very less water for making dough and rest for 15 minutes.
Make small poories and deep fry in hot oil and serve aloo poori hot.

Poori would be our Sunday breakfast mostly. So I started exploring varieties of poori for a change. I have already shared Palak Poori, Masala poori, Beetroot poori, Tomato poori, chola poori recipes. This Sunday I tried potato poori ( Alu ki puri in Hindi) for the first time. aloo ki poori recipe masala poori recipe with step by step photo and video recipe. fundamentally, puris are deep fried indian bread, prepared with either all purpose or wheat flour. however, aloo ki poori is prepared with the combination of wheat flour and boiled mashed potatoes to form a smooth dough. more importantly, aloo ki puri can be served as it is without and.