Easiest Way to Make Perfect Tangy Fish Curry

Tangy Fish Curry.

You can cook Tangy Fish Curry using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tangy Fish Curry

1. It's 500 gms of For Marinating: Fish.
2. You need 2 tbsps of Chilli powder.
3. Prepare 1 tsp of Turmeric powder.
4. You need 1 tbsp of Salt or as per your taste.
5. You need 3 tbsp of For Masala : Oil.
6. Prepare 1 tsp of Mustard Seeds.
7. It's 1/2 tsp of fenugreek seeds.
8. It's 2 of dry red chillies.
9. Prepare 2 sprigs of curry leaves.
10. It's 2 of onion finely chopped.
11. You need 2 of tomatoes finely chopped.
12. Prepare 2 of green chillies slit.
13. You need 1 tsp of kashmiri red chilli powder.
14. It's 1 tbsp of coriander powder.
15. It's 1 tsp of turmeric powder.
16. You need 1 of raw mango cut into 3-4 peices.
17. It's 1 handful of coriander leaves chopped.
18. Prepare to taste of Salt.
19. You need of Water as required.
20. It's of Few curry leaves extras.

Tangy Fish Curry instructions

1. Take fish and the marinating spices and mix well. Set aside..
2. Heat a earthernware pot or any pan (I cooked in eartherware pot) add in oil and crackle in mustard, fenugreek, dry chilli and curry leaves.
3. Add in onions and green chillies. Add in salt and mix well. Cook till it gets lightly translucent.
4. Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Cook till oil separates.
5. Now add in fish and the mango and mix well. Bring it to a boil again and simmer for around 15 mins.
6. Now add in fresh curry leaves and coriander leaves. Cook for 2-3 and take off the heat..