Recipe: Tasty Mutter Paneer

Mutter Paneer.

You can cook Mutter Paneer using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mutter Paneer

1. You need 400 gm of paneer.
2. Prepare 1 cup of green frozen peas.
3. You need 1 tbsp of red onion paste.
4. Prepare 1 tsp of ginger garlic paste.
5. It's 1 tsp of green chilli paste.
6. It's 2 tsp of oil.
7. You need 4 tbsp of tomato puree.
8. It's 1 tbsp of tomato ketchup.
9. It's To taste of sugar( optional).
10. You need To taste of Salt.
11. You need 1/2 tsp of Red chilli powder.
12. It's 1/2 tsp of turmeric powder.
13. You need 1/2 tsp of coriander powder.
14. You need 1/2 tsp of garam masala.
15. It's 1 tsp of paneer makhni masala.
16. Prepare 1 tsp of kastri methi.
17. It's 2 tsp of coriander leaves for garnish.

Mutter Paneer step by step

1. Cut the paneer in medium sized cubes and deep fry them when golden in colour take out and keep them in a bowl filled with normal water.
2. In a wok add oil when hot add onion paste saute it add ginger garlic and green chilli paste saute it till golden on low flame.
3. Add dry masalas saute it.
4. When masalas cook for few minutes add tomato puree stir well and on low flame let the tomato puree cook with masalas at this time you can add tomato ketchup or sugar.
5. Now add peas/ mutter saute all together add paneer pieces by squeezing the water from them with light hands saute it add water as per your requirement I prefer semmi gravy not very watery.
6. Stir and let it simmer for few minutes on low flame when oil comes up add kasoori methi by crushing it in between your palms take out in serving bowl garnish with fresh coriander leaves or fresh cream serve with chappti paratha.