Peas potato poori. Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. The combo of aamras and any potato sabji with pooris is too good.

Add the potatoes and stock, then bring to the boil. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. You can have Peas potato poori using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Peas potato poori

You need 250 gm of peas.
Prepare 4 of potato (boil).
Prepare 1 teaspoon of cummin seed.
You need 1/4 teaspoon of asafoetida.
Prepare 1 teaspoon of garam masala.
It's to taste of Salt.
Prepare 1 tablespoon of coriander powder.
Prepare 1 tablespoon of raw mango powder.
Prepare 4 of green chilli.
It's 2 inch of ginger.
It's 100 gm of wheat flour.
You need 1/2 teaspoon of ajwain(carrom seeds).
It's as needed of Oil for frying.

Boil the potatoes and steam peas. Press the poori maker to make the dough flat and stretched. Then place the filling in the center and wrap the three ends to form a triangular shaped. Garlic Potato Stuffed Poori or Lasun Aloo Poori is a stuffed poori with spicy potato made with garlic and spices.

Peas potato poori instructions

Take a utensil heat up oil add cummin seeds then add peas and salt cook it for 10 minutes on medium flame then add ginger,green chilli paste,garam masala,raw mango powder and coriander powder.
Now add boil and mashed potatoes in the peas and grind them in mixer to make paste.
Meanwhile take in a bowl pour wheat flour,salt and ajwain to it and knead it to make a soft dough.
Now take a small ball from the dough and flattened it and stuff the peas paste.and deep fry it.
Peas potato poori is ready to serve.serve hot.

For the next alphabet in the A to Z Indian Pooris series, I had to do G and the choices. Poori masala recipe easy yet the perfect choice for poori, made for each other. With step by step pictures of I never thought I should post this potato masala (poori kizhangu) for poori in my blog. This lively potato salad is made with fresh or frozen green peas, chopped red onion, and a dressing mixture of mayonnaise and sour cream. Potato Salad With Eggs and Peas.