Palak paneer with palak poori. These palak poori have a beautiful green color and look good on the dining table. Making palak puri is very easy. I follow the same method for making palak poori as that of Palak paratha recipe. making palak poori or palak paratha is a good way to disguise greens like palak from kids who do not eat.
It pairs well with naan, paratha or jeera rice.
When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak.
Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base for pan-seared paneer.
You can cook Palak paneer with palak poori using 22 ingredients and 5 steps. Here is how you cook that.
Ingredients of Palak paneer with palak poori
- It's 500 gm of spinach.
- Prepare 100 gm of paneer or cottage chesse.
- Prepare 3 of onions.
- You need 2 tsp of garlic ginger paste.
- Prepare 2 of green chilli.
- Prepare 2 of tomato puree.
- It's 1 tsp of turmeric powder.
- You need 1 tsp of garam masala.
- Prepare 1 tsp of coriander powder.
- It's 1 tsp of chilli powder.
- It's 1/2 tsp of asafoetida (hing).
- It's 1 tsp of cumin seeds.
- Prepare to taste of Salt.
- It's 3 tbsp of cooking oil.
- It's 2-2 of green and black cardamon.
- It's 1 of bay leaf.
- It's to taste of Salt.
- Prepare of For poori.
- Prepare 250 gm of Wheat flour.
- You need 5 tbsp of semolina.
- You need 1 tsp of ajwain(carrom seeds).
- Prepare as needed of Cooking oil for frying.
Use the flavorful spinach sauce over tofu, roasted veggies or even pan-seared chicken or fish. Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan Now I am liking slowly.
Palak paneer with palak poori instructions
- For poori - take mixing bowl add wheat flour,semolina,ajwain,2tbsp oil,half tsp salt mix well than add 5-6 tbsp palak paste & (boiled and grind it) water and make a soft elastic dough,than cover and keep aside for 15 minutes.than take small portion of dough roll it in pori size and fry in hot oil,Poori is ready..
- For palak paneer- Take pan add washed palak leaves and 2 cup water boil for 10 minutes,and strain it,after cool down grind as a fine paste..
- Cut the small square shape panner and keep a side,than take pan add oil,(you can fry the paneer also,I made without fry)after hot oil add cumin seeds,bay leaf,green black cardamom and green chilli,saute few minutes,.
- Than add onion (grinded) cooked till golden brown colour,than add all dry spices saute 2 minutes than add tomato puree cook till oil is separate from masala, than add spinach paste mix well and saute 4 minutes in high flame than add 2.5 cup water,.
- Cook till gravy is semi liquid,than in last add paneer pieces mix well turn off the gas,paneer palak is ready to serve,Enjoy with paneer poori 😊👍💐.
Since my kiddo loves paneer, as well as palak this is a nice way to make him eat spinach…he eats palak poori and this comes next. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or chapathi. but i have a special attachment towards the palak paneer recipe and hence it is the most. Palak Paneer, paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak Paneer is usually served with Roti/Naan or Jeera Rice. A very healthy at the same time scrumptious Paneer Gravy! Palak paneer originated in the Punjabi region, although variations on this dish are popular throughout India, Pakistan and Bangladesh.
