Methi aloo in methi katori poori. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made with minimal It is less spiced and a dry vegetable sabzi. Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. #पूरी #आलू पूरी #puri #puri methi aloo Aloo methi ki Poori recipe Methi ki poori recipe Mulayam poori recipe Sardiyon ki special poori सर्दियों में खाई जाने वाली आलू मेथी की पूरी.

Let's delight in a delicious Pakistani aloo methi recipe. It's recipe includes two vegetables i.e. potatoes (aalu) and fenugreek (methi). aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic You will find that this aloo methi dry sabzi is made with everyday ingredients in Indian kitchens like potatoes, methi, ginger, garlic, cumin seeds and red chillies. You can have Methi aloo in methi katori poori using 21 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Methi aloo in methi katori poori

You need of For methi aloo.
Prepare 5 of medium sized potatoes.
Prepare 3 cups of chopped methi leaves.
Prepare 3 tsp of mustard oil.
You need 1/2 tsp of cumin seeds.
Prepare 2 of red chilli.
It's 1/2 tsp of grated ginger.
It's 1/4 tsp of turmeric powder.
It's 1/2 tsp of Red chilli powder.
You need to taste of Salt.
You need 1/2 tsp of garam masala powder.
Prepare of For methi Katori poori.
It's 2 cup of wheat flour.
Prepare 1 cup of finely chopped methi leaves.
You need 3 tsp of gram flour.
It's 1/4 tsp of salt.
Prepare 1/4 tsp of turmeric powder.
It's 1/2 tsp of chilli powder.
It's 2 of green chilli chopped.
It's 3/4 cup of water to make the dough.
You need as needed of Oil for deep frying.

Methi Aloo paratha is a popular bread from Punjab. It can be served as a breakfast/ lunch or dinner ,taste great any time. During winter every one loves to have stuff parathas for breakfast. In India we make so many variety of parathas.

Methi aloo in methi katori poori instructions

For making aloo methi: First of all wash and remove the skin of potatoes and cut them into cube sizes..
Heat a Kadai with oil and put cumin seeds and red chilli in it..
When they crackle then add the potatoes in it and fry them till they become golden brown in colour..
Then add turmeric powder, salt, chilli powder and grated ginger in it and then add the chopped methi leaves in it..
Cook them for 4-5 minutes in medium flame and you methi aloo is ready..
For making the dough: Add all the ingredients in a mixing bowl except water and then slowly add water in it to make a dough which is neither too hard not too soft. Cover it for 10minutes..
After that make medium sized balls from the dough and roll them and place them on bowl and cut the extra part of it..
With the help of a fork make impression on them..
Then deep fry them in oil one after another till they become golden in colour..
Now your methi Katori pooris are ready. Serve hot with aloo methi..

During Winter season when Fresh fenugreek is easily available in. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices. Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. There are many health benefits of fenugreek. This dish is delicious in addition to being healthy!