Recipe: Delicious Pav bhaji

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Masala: My preferred pav bhaji masala brand is Everest. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and mashed together. You can cook Pav bhaji using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Pav bhaji

1. It's 3/4 cup of chopped cauliflower florets.
2. It's 4 of medium potatoes peeled and chopped.
3. You need 3 tbsp of butter.
4. It's 2 of Medium onion finely chopped.
5. It's 1/2 tsp of garlic paste.
6. It's 8 of medium red ripe tomatoes finely chopped.
7. You need 1 tbsp of red chilli powder.
8. Prepare To taste of salt.
9. Prepare 1/2 tsp of Turmeric powder.
10. Prepare 2 tsp of pav bhaji masala.
11. It's of To Serve.
12. Prepare 8 of ladi pav.
13. Prepare 1 cup of chopped onion.
14. It's 1/4 cup of chopped fresh coriander leaves.
15. Prepare 1 of lemon cut into 4 parts.
16. You need as needed of butter.

This is one dish, loved by people of all ages and cooked with different variations in different households. Pav bhaji is a fast food dish from India. It consists of a thick vegetable curry served with a soft bread roll. Its origins are in the state of Maharashtra.

Pav bhaji step by step

1. Boil cauliflower florets, green peas and chopped potatoes in pressure cooker for 3 whistle. Cool and mash this boiled vegetables with hand masher..
2. In kadhai add, melt butter. Add chopped onion and saute till transparent.add garlic paste and saute for 2 minutes..
3. Add finely chopped tomatoes and cook by mashing them with hand masher constantly till tender.add pavbhaji masala and red chilli powder, mix and cook for few minutes..
4. Add mashed boiled cauliflower potato mixture,addsalt to taste.mash& mix with masher. Cook for few minutes.sprinkle rock salt and add 1 tbsp butter.off the flame.keep cover for 2 mins.mix again at time of serving..
5. Apply butter on both sides of pav and roast it or serve.
6. Serve bhaji in one service.chopped onion and coriander,in another plate place 2 pav, chopped onion and coriander leaves, lemon piece. Relish lipsmacking pavbhaji.

Variants of the dish may use other bread varieties such as chappati, roti or brown bread. Pav bhaji is a classic Indian street food of lightly spicy mashed-vegetable-and-tomato sauce seasoned with warming spices, serrano chiles, and ginger. Served with buttery, toasted rolls, it's. Traditionally pav bhaji is served with yummy ladi pav which is made of plain flour. We suggest you try and use homemade multigrain bread to have with your homemade pav bhaji. homemade pav bhaji is truly an innovation that arose out of the necessity of providing a nice hot meal in a hurry and one that tickles the taste buds.