How to Make Perfect Mumbai famous vada pav

Mumbai famous vada pav. The thousands of customers it serves on a daily basis are a clear sign that Aaram is here to stay. Their soft and fresh pavs are accompanied by hot, crispy and distinctively large. Vada Pav is one of Mumbai's most famous food.

Vada pav, alternatively spelt vada pao, wada pav, or wada pao, is a vegetarian fast food dish native to the state of Maharashtra. Famous Mumbai Vada Pav recipe in Marathi. Ashok vada pav in Dadar is a place that every Mumbaikar swears by. You can cook Mumbai famous vada pav using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mumbai famous vada pav

1. Prepare of For batter -.
2. It's 1 cup of gram flour.
3. You need 1/4 spoon of turmeric.
4. Prepare of Salt as per taste.
5. It's 1 pinch of baking soda.
6. You need of For vada -.
7. You need 5-6 of boiled and mashed potatoes.
8. Prepare 7-8 of curry leaves.
9. You need 2 spoon of oil.
10. Prepare 1 spoon of grated ginger.
11. You need 1 spoon of finely chopped green chilli.
12. Prepare of Salt as per taste.
13. You need 1/2 spoon of turmeric.
14. It's 1 spoon of mustard seeds.
15. It's 1 pinch of asfoetida.
16. Prepare 2 spoon of chopped coriander leaves.
17. You need of Oil for frying.
18. It's 6-7 of readymade pav.
19. You need 1/2 cup of garlic chutney.

Set aside the hype, Ashok truly does make a delicious snack, having created another version to it too, fondly Gajanan's famous for the besan chutney they give you with their vada pav. The vada pav has humble origins but it checks all the boxes when it comes to flavor, texture and spice. A simple creation involving a deep fried potato patty with some coriander and spices yet liked by all, it has been around since the mill days of Mumbai. Everyone in the city are aware of the vada pav.

Mumbai famous vada pav instructions

1. Heat 2 spoon oil in a pan, add mustard seeds, asfoetida, curry leaves,chopped green chilli and grated ginger saute for few seconds..
2. Add mashed potatoes, salt and turmeric, mix well and cook it for 3-4 minutes then add chopped coriander leaves and switch off the flame. Let it be cool.Then make lemon size balls from potatoes mixture..
3. In a mixing bowl put gramflour, Salt, turmeric and baking soda and 1 spoon oil. Add little water and make a smooth batter without any lumlps..
4. Dip the potatoes ball into the batter and deep fry these balls on medium heat oil till it turn golden brown in colour..
5. Cut the pav into halves, places some garlic chutney and fried vadas in the center of the pav and close it..
6. Serve hot with some more chutney and fried green chillies..

Vada pav (Marathi: वडा पाव), sometimes spelled wada pav or vada paav, is a popular spicy vegetarian fast food dish native to the Indian state of Maharashtra. It consists of a batata vada sandwiched between two slices of a pav. Some may say Vada Pav made Mumbai or Mumbai made Vada Pav famous. But in my opinion, both have contributed their value to each other glory. Mumbai lives on Vada Pav and Vada Pav is famous in the world due to Mumbai.