Makki ka methi parantha. Methi Paratha Recipe with step by step photos. Methi Paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi.

We love to eat this recipe in winters. Makki ka Paratha recipe - How to make Makki ka Paratha. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. You can cook Makki ka methi parantha using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Makki ka methi parantha

Prepare 2 cup of maize flour.
You need 1 cup of chopped and washed fenugreek leaves.
Prepare 2 of finely chopped onions.
Prepare 1 teaspoon of carrom seeds.
It's 2 of chopped green chillies.
You need 1/2 teaspoon of red chilli powder.
You need to taste of Salt.
You need as needed of Lukewarm water to make dough.
You need as needed of Butter for garnishing.
Prepare as needed of Oil for frying.

You can eat them with curd, chutney, potato-tomato sabzi, or any other vegetable sabzi that you like. Note: You can add chopped Methi (fenugreek leaves), or chopped spinach to make the paranthas even tastier. Methi paratha - learn how to make methi paratha with step by step photos. They are so healthy, tasty and keep good in lunch box too.

Makki ka methi parantha step by step

Sieve maize flour and add all ingredients in it except butter and oil..
Make dough with lukewarm water and mash the dough for 2 mins to make it more smoother. Make roti with dough..
Now heat a tawa and put the roti on heated tawa and cook it from both sides..
Now apply some oil to fry it from both sides..
Serve hot with butter..

Methi paratha is one of the healthiest flat breads from Indian cuisine often made for breakfast or a meal. Fenugreek leaves are known as methi in Indian language. Make smooth ball and then flatten it Methi Ka Paratha. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! There are certain things which you would see in every house only during winters - like gajar halwa (carrot pudding), maaki ki roti & sarson ka saag (bread made with cornmeal and creamy spiced greens) & these methi.