How to Cook Yummy Baked Cashew,Almond Poori

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Baked Cashew,Almond Poori These almond cashew crackers are the perfect place to start! They're tastier and healthier buying storebought crackers, since there are no additives or preservatives. A wide variety of almond cashew options are available to you, such as processing type, cultivation type, and style. You can cook Baked Cashew,Almond Poori using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Cashew,Almond Poori

  1. It's 1 cup of Cashews.
  2. It's 1 cup of Almonds.
  3. Prepare 3/4 cup of Powder Sugar.
  4. It's 1 tsp of Cardamom powder.
  5. You need 3 tsp of butter.
  6. It's 2 tsp of water.

How to make Eggless Almond and Cashew Cake. Grease the baking pan and apply some ghee. Ingredients: peanuts, almonds and cashews roasted in peanut and/or cottonseed oil, salt added. Processed on equipment also used to manufacture products containing brazil nuts, f.

Baked Cashew,Almond Poori instructions

  1. Take a almond soaked,peeled and dry in kitchen towel then grind in coarsely grind well..
  2. Take a cashews grind in coarsely grind well..
  3. Take a grinder jar put cashews powder,almond powder,cardamom powder and 1 tsp butter mix and grind make a powder..
  4. Take a nonstick pan put 2 tsp butter and 2 tsp water mix then add grinded powderix and cook for 6 minutes..
  5. After cook cool them and grind make a powder then make a dough.Them make a pooris..
  6. Then bake in 200 degree at 5 minutes for one side and flip on poories bake 200 degree at 5 minutes..
  7. After cool completely then store stay fresh for 10 days..

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