Ajwain wali Poori. Ajwain wali Poori Pooris are Indian fried flatbreads regularly served at festivals and celebrations. They are usually made with whole-wheat flour. This recipe calls for carom seeds for added.

Since both these dishes are served together, it named as aloo puri. I have added here both the recipes of our family's favorite potato curry and the puri. Then add a tempering of ajwain and asafoetida in the boiling curry. You can cook Ajwain wali Poori using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Ajwain wali Poori

Prepare of For poori--------.
You need 1 cup of Multigrain Flour.
It's 1 tsp of Carom Seeds.
It's 1 tsp of Oil.
It's As needed of Salt as per taste.
Prepare As needed of Water as per requirements.
Prepare As needed of Oil to fry.

Then add lemon juice and fresh coriander leaves and serve hot. What to serve with Arbi ki tari wali sabzi. Arbi ki tari wali sabzi pairs well with paratha's, poori and roti's. Palak Wali Poori - How to Make Puffy and Crisp Spinach Poori. turmeric is anti-inflammatory and decreases risk of cancer; and ajwain/carom seeds help in digestion and general gut health.

Ajwain wali Poori instructions

For poori, take all ingredients and Knead a dough..
Take small balls from dough, and roll it, with rolling pin. Heat oil and fry it. Ajwain wali poori is ready..

So here is a health food recipe for ya!. Thanks for stopping by here at The Kitchen Docs - my kitchen journal (mostly) - plus some life ramblings.:). Aloo Puri is a delicious Indian bread which is made by mixing boiled potatoes with flour and spices. This Punjabi deep fried poori is great to serve for breakfast or snacks. Mix whole wheat flour, suji, ajwain, jeera, chilli flakes, coriander, boiled potatoes and salt in a bowl.