Spinach poori or palak poori from the state of Madhya Pradesh. Palak poori can be served with aloo sabzi or aloo matar or vegetable kurma or chana masala or mutter paneer or any veg gravy or curry of your choice. A delicious variation of poori made with palak or spinach. These palak poori have a beautiful green color and look good.

My little one always waves his hand at everyone and gives them a cute smile. One day, while coming out of our building, as usual he waved his hand to a cyclewala grocer standing out. He thought that we called him and came inside the compound gate. You can cook Spinach poori or palak poori from the state of Madhya Pradesh using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spinach poori or palak poori from the state of Madhya Pradesh

Prepare 2 cups of wheat atta.
It's 250 grams of spinach.
You need 1-2 of green chillies.
It's 1 inch of ginger.
It's 1/2 tablespoon of carom seeds.
You need to taste of Salt according.
Prepare 1 pinch of asafoetida.
Prepare 1 teaspoon of red chilli powder.
It's 1/2 teaspoon of turmeric.
You need of as required Water for kneading dough.
Prepare 2-3 tablespoons of cooking oil in atta for kneading the dough.
It's of as required Cooking oil for frying poori.

Photo about Indian food palak poori is a vegetarian dish made from the dough of palak or spinach puree and wheat flour. Poori is one of the most common dish made in Indian households. A delicious variation of poori can be made of palak or spinach which imparts green colour and a unique Now make small sized dough balls. Roll out the balls in circle using rolling pins.

Spinach poori or palak poori from the state of Madhya Pradesh instructions

First of all wash palak properly with fresh water..
Now add palak, ginger and chilli in a mixer jar,and grind it to make a fine paste..
Take a bowl add wheat atta, palak paste, salt, asafoetida, red chillypowder, turmeric powder, carom seeds, oil.Mix everything properly. Now start kneading the dough. If require add water, according to the need. The dough should neither be very hard nor very loose. Let it rest for 10 to 15 minutes..
Now, after that knead again to make smooth dough. Dough is ready to make pooris..
Now add oil in the karahi for frying and let it heat properly. It should be between medium to high flame. Side by side take a small portion of dough and roll it in a poori like shape..
Add the poori in the oil(karahi) and fry it both are sides until little golden brown in colour. It should be between medium to high flame. Once done take out the poori properly from the oil..
Same way make rest of the poori..
Palak puri can be served with achar,any vegetable dry or with curry. Aloo poori is all time best combination..

Delicious palak poori is ready to be served. Paalak or Spinach leaves are very nutritious as they are a good source of iron, calcium, folic acid and anti-oxidants. When the oil is hot, fry the poori from both. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. Poori Bhaji is a very popular breakfast/brunch dish in India.